Tremé Mock Turtle Soup

Tremé Mock Turtle Soup recipe

Tremé Mock Turtle Soup

This month Soup Swappers are celebrating the flavors of Creole and Cajun cuisines! Turtle Soup is an iconic New Orleans dish, and my recipe for Mock Turtle Soup has all the flavor of this classic Crescent City restaurant soup,  with three options of substitutions for turtle.  Continue reading

Posted in Entrée, Saucy Southerner Recipes, Side Dishes, Soups, Southern | 10 Comments

Cod and Spinach en Papillote (Fish Friday Foodies)

Cod en Papillote recipe, cod, spinach, lemon, shallots, lemon zest, cooked in parchment paper pouch, fish friday, fish friday foodies

Cod en Papillote

This month’s Fish Friday Foodies theme is Fish en Papillote (meaning cooked and served in paper). My recipe for Cod and Spinach en Papillote is a meal in a packet! I used cod, fresh spinach, lemon and lemon zest, shallots, a bit of wine and butter; it’s super tasty and very easy to prepare! Check it out, along with all the other post links.  Continue reading

Posted in Saucy Southerner Recipes | 6 Comments

Friday Frenzy – February 16

Friday Frenzy

Welcome to the Friday Frenzy, the Best Food and Craft Link Party on the Web. Why is it the best?  Continue reading

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Artichoke Heart Savory Palmier

Savory Palmier recipe, artichoke hearts, pine nuts, goat cheese, pimento, puff pastry sheets

Artichoke Heart Savory Palmier

This recipe for Savory Palmier is a super appetizer for any time, but it’s great for Valentine’s Day tomorrow! Made easy with the use of frozen puff pastry sheets, it’s filled with artichoke hearts, toasted pine nuts, goat cheese and diced pimento. Make your sweetheart some of these sweet hearts!  Continue reading

Posted in Appetizers, Baking, Brunch, Holiday Cooking, Living in Elegant Simplicity, Meatless Monday, Saucy Southerner Recipes, Savory Pies, Snacks | 4 Comments

Friday Frenzy – February 9

Welcome to the Friday Frenzy, the Best Food and Craft Link Party on the Web. Why is it the best?  Continue reading

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Steak Oscar – Filet with Lump Crab Asparagus and Classic Béarnaise Sauce

Steak Oscar recipe, filet of beef with crab asparagus and bearnaise sauce

Steak Oscar

Filet of Beef topped with lump crab meat, asparagus and a classic Béarnaise sauce is Steak Oscar. And it’s perfect for a special Valentine’s supper. As elegant as it looks, this dish is very easy! Yes, even the Béarnaise sauce…which I will demystify for you! Get ready to wow your sweetheart!  Continue reading

Posted in Cast Iron Cooking, Entrée, Holiday Cooking, Living in Elegant Simplicity, Meats, Sauces, Saucy Southerner Recipes | 4 Comments

Easy Cake Mix Cookies (Three Ingredient Recipe)

Easy Cake Mix Cookies recipe, French Vanilla cake mix, sugar cookies, three ingredient cookies

Easy Cake Mix Cookies

This really simple three-ingredient cake mix cookie recipe is the perfect thing to mix up for your Valentine! Since Valentine’s Day falls mid-week next week, this quick and easy recipe is just three ingredients and takes minutes (really) to prepare! Drop them on a cookie sheet, or shape them into hearts. 💝💝 Continue reading

Posted in Baking, Cookies, Desserts, Holiday Cooking, Snacks | 2 Comments

Friday Frenzy – February 2

Welcome to the Friday Frenzy, the Best Food and Craft Link Party on the Web. Why is it the best?  Continue reading

Posted in Friday Frenzy | 2 Comments

Ham Spinach Mushroom Quiche with Low Carb Crust

Ham Spinach Mushroom Quiche recipe, low carb pie crust, paleo, keto

Ham Spinach Mushroom Quiche

This Ham Spinach Mushroom Quiche recipe is easy and a great way to use the Low Carb Pie Crust recipe I posted yesterday. Simple, flavorful and nutritious it makes for a great weeknight meal.  Continue reading

Posted in Baking, Brunch, Eggs, Entrée, Living in Elegant Simplicity, Saucy Southerner Recipes, Savory Pies | 4 Comments

Easy Low Carb Pie Crust

Easy Low Carb Pie Crust recipe, 4 ingredient low carb pie crust, almond flour, butter, salt, egg, low carb, paleo, keto diet

Easy Low Carb Pie Crust

This Easy Low Carb Pie Crust recipe has just 4 ingredients, takes just minutes to make and it’s perfect for either sweet or savory pies! Add this to your healthy eating plan!  Continue reading

Posted in Baking, Meatless Monday, Saucy Southerner Recipes | 6 Comments