Tuna Niçoise Burger with Caper and Grain Mustard Aioli

Tuna Niçoise Burger, Caper Grain Mustard Aioli, Niçoise Salad elements in a burger form, Fish Friday Foodies

Tuna Niçoise Burger

This recipe for Tuna Niçoise Burger brings you all of the elements found in a Niçoise Salad, in burger form. You really won’t believe how delicious this burger is; it’s this month’s recipe for Fish Friday Foodies’ theme of Fish Burgers. Continue reading

Posted in Fish, Grilling | 8 Comments

Garlic Dill Pickles – Crispy Homemade for Canning

Garlic Dill Pickles - Homemade, Crispy, Canning, Preserving

Garlic Dill Pickles

This recipe for Crispy Garlic Dill Pickles is a very simple one; if you love a crispy pickle, here’s my version for canning.  Continue reading

Posted in Canning, Living in Elegant Simplicity, Saucy Southerner Recipes | Leave a comment

Southwest Egg Salad

Southwest Egg Salad recipe, Cilantro, cumin, coriander, Meatless Monday

Southwest Egg Salad

Inspired by the flavors of the Southwest, this Egg Salad recipe isn’t your momma’s egg salad; instead it’s a new twist on a classic summer salad. Refreshing with a bit of zing, you should try my newest brainstorm. Continue reading

Posted in Eggs, Living in Elegant Simplicity, Meatless Monday, Salads, Saucy Southerner Recipes | 1 Comment

Lobster Kebabs with Basil Chimichurri (Fish Friday Foodies)

Lobster Kebabs with Basil Chimichurri recipe, Fish Friday Foodies, Fish on a Stick

Lobster Kebabs with Basil Chimichurri

This month’s Fish Friday Foodies theme is Fish on a Stick; my recipe is for Lobster Kebabs with Basil Chimichurri, along with peppers, red onions, tomatoes all grilled and served over a bed of basil linguine. Simple. Lovely. Delicious.  Continue reading

Posted in Entrée, Fish, Living in Elegant Simplicity, Saucy Southerner Recipes | 8 Comments

Crisp Homemade Pickles – Southern-Style Cucumber Lime Sweet Hot Pickles

Southern Style Lime Pickles, Sweet Hot Pickle recipe, Canning

Southern Style Cucumber Lime Pickles

If you love a really crispy sweet/hot pickle, this is the recipe for you. Lime pickles are a southern tradition and while not an “easy” canning recipe, because it is a two-day process, it is mostly passive time and the results are so worth the effort.  Continue reading

Posted in Canning, Saucy Southerner Recipes | 4 Comments

Pimento Cheese Updated

Pimento Cheese recipe, southern style, meatless monday

Pimento Cheese

This is an updated Pimento Cheese recipe. It’s not drastically different, but I have combined elements of my regular Pimento Cheese and my Jalapeno Pimento Cheese to come up with new method for a super-creamy cheese spread with a delightful flavor.  Continue reading

Posted in Dips and Spreads, Living in Elegant Simplicity, Meatless Monday, Salads, Sandwiches, Saucy Southerner Recipes, Southern | 2 Comments

White Bean Dip with Herb Pistou (Meatless Monday)

White Bean Dip with Herb Pistou recipe

White Bean Dip with Herb Pistou

This recipe for White Bean Dip with Herb Pistou is irresistible; a combination of fresh herbs and olive oil topping the dip, made similarly to hummus, give it a summery kick that you’ll be craving year round. Perfect served with crackers, pita or similar breads, or a crudité, this dip easily becomes a meal. Continue reading

Posted in Appetizers, Beans, Dips and Spreads, Entrée, Living in Elegant Simplicity, Meatless Monday, Picnic Fare, Saucy Southerner Recipes | 2 Comments

Fried Soft-Shell Crab – Southern-Style (#Fish Friday Foodies)

Fried Soft Shell Crab, Southern Style, buttermilk, seasoned flour

Fried Soft Shell Crab – Southern Style

This month’s #Fish Friday Foodies theme is for fried seafood; my recipe is a favorite in our house, Fried Soft-Shell Crab – Southern-Style. Of course. It is really so simple to have restaurant quality soft-shell crab at home, and they are prepared in minutes.  Continue reading

Posted in Fish | 4 Comments

Chard Wilted Salad with Quick Pickled Shallots Walnuts and Goat Cheese (Meatless Monday)

Swiss Chard Wilted Salad recipe, quick pickled shallots, goat cheese, walnuts, Meatless Monday

Swiss Chard Wilted Salad

Chard (or Swiss Chard) is a highly nutritious leafy green and this recipe for Wilted Chard Salad with Quick Pickled Shallots Walnuts and Goat Cheese is a really simple way to pack in healthful, wholesome, flavorful eating to a busy weeknight meal. Make this for Meatless Monday, or any day.  Continue reading

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Whole Flounder Stuffed with Crab and Shrimp (#Fish Friday Foodies)

Whole Flounder recipe, Flounder stuffed with Crab and Shrimp, Fish Friday Foodies

Whole Flounder Stuffed with Crab and Shrimp

This recipe for Whole Flounder Stuffed with Crab and Shrimp is one I developed many years ago on a fishing trip with Mr. Saucy. It has been a favorite in our house ever since. Don’t be intimidated by whole fish, this recipe is simple to prepare; what an incredible presentation for so little effort!  Continue reading

Posted in Entrée, Fish, Living in Elegant Simplicity, Saucy Southerner Recipes | 14 Comments