Zucchini Crust Vegetable Quiche with Goat Cheese (Meatless Monday)

Grated Zucchini Crust Vegetable Quiche with Goat Cheese recipe, The Saucy Southerner, Gluten Free quiche recipe

Grated Zucchini Crust Vegetable Goat Cheese Quiche

This recipe for Grated Zucchini Crust Quiche is gluten-free; it’s loaded with vegetables like three types of greens: spinach, kale, chard (although you could just use one type), tomatoes, roasted red pepper, onion and herbs. Five eggs and a bit of goat cheese round out this simple (if not speedy) recipe. It is delicious. Continue reading

Posted in Breakfast & Brunch, Eggs, Entrée, Living in Elegant Simplicity, Meatless Monday, Saucy Southerner Recipes, Savory Pies, Vegetables | 2 Comments

Salsa for Canning

Salsa recipe for canning in bulk, The Saucy Southerner, home preserving, fresh salsa for canning

Salsa for Canning

It’s the height of tomato season; this recipe for Salsa is for canning and will make 10 pints. So, hit your garden or local farmers’ market for 7 pounds of this season’s tomatoes. There’s nothing like having fresh tomatoes of the season preserved in a favorite condiment to enjoy during those long months of the pale off-season offerings. Continue reading

Posted in Saucy Southerner Recipes | 7 Comments

Orange Braised Beet Salad with Goat Cheese and Walnuts (Meatless Monday)

Orange Braised Beet Salad recipe, The Saucy Southerner, Meatless Monday, Goat Cheese, Walnuts, Blueberries, Orange Beet Champagne Vinaigrette

Orange Braised Beet Salad with Goat Cheese and Walnuts

We’re in the dog-days of summer here, and it’s hot and humid; this means it is salad weather for the foreseeable future. This recipe for Orange Braised Beet Salad with Goat Cheese and Walnuts is cool and colorful and packed with nutrition. Along with the named ingredients, it contains fresh salad greens, orange supremes, red onion, blueberries, fresh thyme leaves, and a champagne vinaigrette made with the beet/orange braising liquid.  Continue reading

Posted in Condiments, Entrée, Living in Elegant Simplicity, Meatless Monday, Salads, Saucy Southerner Recipes, Side Dishes, Vegetables | 2 Comments

Greek Salad Dressing (Meatless Monday)

Greek Salad Dressing recipe, The Saucy Southerner, Meatless Monday, simple vinaigrette

Greek Salad Dressing

This very simple recipe for Greek Salad Dressing is perfect for any salad. Take your favorite salad fixin’s and make your own dressing, minus the chemicals found in store-bought dressings.  Continue reading

Posted in Condiments, Living in Elegant Simplicity, Meatless Monday, Salads, Saucy Southerner Recipes, Vegetables | 2 Comments

Burst Cherry Tomato Galette (Meatless Monday)

Burst Cherry Tomato Galette recipe, Semolina Galette Dough, Fresh Mozzarella, Goat Cheese, Fresh Herbs, The Saucy Southerner

Burst Cherry Tomato Galette

Overrun with tomatoes? This recipe for Burst Cherry Tomato Galette has a very simple semolina crust and the filling is a combination of fresh mozzarella, goat cheese and fresh herbs. So easy to make, it’s a perfect addition to your summer menu.  Continue reading

Posted in Appetizers, Living in Elegant Simplicity, Meatless Monday, Saucy Southerner Recipes, Savory Pies, Side Dishes, Snacks, Vegetables | 1 Comment

Creamy Spinach Dip

Creamy Spinach Dip recipe, cold warm or hot spinach dip, The Saucy Southerner, easy recipe

Creamy Spinach Dip

This Creamy Spinach Dip recipe is ever so easy, creamy, dreamy and may be served cold, hot, or at room temperature. Perfect with chips, crackers, a crudité of vegetables, or even as a sandwich spread, it’s amazingly versatile.  Continue reading

Posted in Appetizers, Dips and Spreads, Living in Elegant Simplicity, Picnic Fare, Saucy Southerner Recipes, Snacks | 1 Comment

Cold Crab Dip

Cold Crab Dip Recipe, Cream Cheese Crab Spread

Cold Crab Dip

This Cold Crab Dip recipe is perfect for summertime noshing with crackers and garden-fresh vegetables, but be sure to save it for fall and winter entertaining, too. It’s really simple to prepare and it is scrumptious.  Continue reading

Posted in Appetizers, Fish, Living in Elegant Simplicity, Picnic Fare, Saucy Southerner Recipes, Snacks | 1 Comment

Loaded Potato Salad

Loaded Potato Salad recipe, Bacon, cheddar, green onion, mayonnaise, Dijon mustard, sour cream

Loaded Potato Salad

In time for Father’s Day and July Fourth Celebrations, I’ve got a new potato salad recipe for you. This Loaded Potato Salad has all of the ingredients of a Loaded Baked Potato, but in the cold, creamy goodness of a summer salad.  Continue reading

Posted in Grilling, Living in Elegant Simplicity, Picnic Fare, Salads, Saucy Southerner Recipes, Side Dishes | 2 Comments

Panzanella (Meatless Monday)

Panzanella salad recipe, The Saucy Southerner,  Meatless Monday, Summer Salad, Tuscan Bread Salad

Panzanella Salad

Panzanella: A Tuscan salad of bread and tomatoes that is popular in the summer. This recipe for Panzanella would probably make the traditionalist very sad face, but it is molto delizioso!  Continue reading

Posted in Breads, Entrée, Living in Elegant Simplicity, Meatless Monday, Picnic Fare, Salads, Saucy Southerner Recipes, Side Dishes, Vegetables | 2 Comments

Beer Nuts – Easy Recipe

Beer Nuts recipe, easy candied nuts, caramelized nuts

Beer Nuts

It’s almost officially Summer, and there’s nothing like an icy cold beer on a hot, hot day. Add to your Summer snacking with this really simple recipe for Beer Nuts. Salty, sweet nuts with a hint of vanilla will be a hit, whether you’re having a brew, or not. Continue reading

Posted in Appetizers, Five Ingredient Friday, Fun Food Friday, Living in Elegant Simplicity, Saucy Southerner Recipes, Snacks | 2 Comments