Fried Corn – Southern-Style Side Dish

Fried Corn recipe, Corn sauteed in bacon, sweet bell peppers, onion, Southern-style side dish recipe

Fried Corn – Southern-Style

Fried Corn is a staple in the South, but the name is misleading. Fried Corn is really fresh corn that is sautéed in bacon fat. This recipe for Fried Corn also includes onion and sweet bell pepper; it’s simple and simply delicious.  Continue reading

Posted in Saucy Southerner Recipes, Side Dishes, Southern, Vegetables | Leave a comment

Cream of Brussels Sprout Soup (Meatless Monday)

Brussels Sprout Soup recipe, Cream of Brussels Sprout Soup, Roasted Garlic Cream of Brussels Sprout Soup, Meatless Monday, Meat-Free Monday

Cream of Brussels Sprout Soup

Meatless Monday this week is a recipe for Cream of Brussels Sprout Soup. Brussels Sprouts pair with sweet red pepper, onion, garlic, cream and herbs and spices for a creamy, dreamy soup. Not a fan of Brussels Sprouts? Use broccoli instead!  Continue reading

Posted in Entrée, Meatless Monday, Soups, Vegetables | Leave a comment

Roasted Cauliflower Spread with Basil Walnuts and Bleu Cheese (Meatless Monday)

Roasted Cauliflower Spread recipe, Basil, Walnuts, Blue Cheese, Bleu cheese, Meatless Monday dip, spread, Meat Free Monday,

Roasted Cauliflower Spread with Basil Walnuts and Bleu Cheese

Roasted Cauliflower stars with Basil, Toasted Walnuts and Bleu Cheese in this recipe for a flavorful, delightfully different spread. The toasted, nutty flavor of the cauliflower is enhanced by the walnuts; fresh basil and bleu cheese add just the right touch of piquancy. Perfect for crackers, vegetables, sandwiches or fruit slices (apple is awesome), this spread is ready to eat in about 30 minutes.  Continue reading

Posted in Appetizers, Dips and Spreads, Meatless Monday, Saucy Southerner Recipes, Snacks, Vegetables | 1 Comment

Cream of Roasted Mushroom Soup

Cream of Mushroom Soup recipe, homemade mushroom soup, Meatless Monday recipe, Meat Free Monday

Cream of Roasted Mushroom Soup

Soup season is officially here in the Saucy household; this recipe for Cream of Roasted Mushroom Soup probably won’t convert you from using the canned version in recipes, but it is a delicious treat to make when eating the soup itself. With two ways to prepare the mushrooms, this recipe will also give you flexibility in hands-on cooking time.   Continue reading

Posted in Living in Elegant Simplicity, Meatless Monday, Saucy Southerner Recipes, Soups | 2 Comments

Spaghetti Squash with Roasted Red Pepper Relish and Walnuts

Spaghetti Squash recipe, roasted red pepper relish, walnuts, Meatless Monday, Meat Free Monday, easy, vegetarian, vegan

Spaghetti Squash with Roasted Red Pepper Relish and Walnuts

It’s not pasta! It is Spaghetti Squash with Roasted Red Pepper Relish and Walnuts. It’s Meatless Monday perfection, as well as being delicious, gluten-free and vegan, too.  Continue reading

Posted in Entrée, Meatless Monday, Sauces, Saucy Southerner Recipes, Vegetables | 2 Comments

Peppered Beef

Peppered Beef Eye of Round recipe, marinated beef, tenderloin or eye of round roast, beef, party beef

Peppered Beef

This Peppered Beef recipe is made with an Eye of Round Roast, but you could also use a Beef Tenderloin. It’s a great recipe for entertaining because it not only looks beautiful, it tastes amazing and is prepared ahead of time.  It’s budget friendly, too, if using an Eye of Round Roast, as I have.  Continue reading

Posted in Entrée, Living in Elegant Simplicity, Meats | 2 Comments

Chick Pea Curry with Brown Rice (Meatless Monday)

Chick Pea Curry recipe, easy curry, garbanzo beans, spinach, tomato, curry, Meatless Monday, Meat Free Monday

Chick Pea Curry with Brown Rice

It’s just another Meatless Monday, but this recipe for Chickpea Curry with Brown Rice is special. It’s simple, delicious with fresh tomatoes and fresh baby spinach helping to pack this nutritious dish with brightness.  Continue reading

Posted in Beans, Entrée, Meatless Monday, Rice and Grains, Side Dishes, Vegetables | 5 Comments

Moroccan Lamb (or Beef) Kebabs

Grilled Lam Kebab recipe, Moroccan Lamb Kebabs recipe, meat kebabs,

Moroccan Lamb Kebabs

Kebabs, Moroccan-style, are today’s recipe. These are made with lamb, but you can just as easily make these with beef, or pork or chicken. The flavor is outstanding, they are super-easy, and if you don’t want to grill? Just broil them in the oven.  Continue reading

Posted in Entrée, Grilling, Meats, Picnic Fare | 2 Comments

Chipotle Hummus (Meatless Monday)

Hummus recipe, chipotle hummus, spicy hummus recipe, Meatless Monday

Chipotle Hummus

Today’s Meatless Monday is a recipe for Chipotle Hummus. This spicy version of hummus has just enough heat to make you want more; it’s perfect to have with veggies, as a sandwich spread, or if you’re like me…right off the spoon.  Continue reading

Posted in Beans, Dips and Spreads, Meatless Monday, Stories | 4 Comments

Kamut Caprese Salad with Balsamic Vinaigrette (Meatless Monday)

Kamut salad recipe, kamut caprese, whole grain caprese salad, kamut caprese with tomato mozzarella basil and balsamic vinaigrette

Kamut Caprese Salad

This week’s Meatless Monday is a recipe for Kamut Caprese Salad…whole grain protein from the Kamut, along with tomato, fresh mozzarella chunks, fresh basil and a quick and easy balsamic vinaigrette. It’s filling, delicious and unbelievably nutritious.  Continue reading

Posted in Entrée, Meatless Monday, Rice and Grains, Salads | 4 Comments