Monthly Archives: July 2011

Chicken Salad with Sun-Dried Tomatoes & Thyme

  I’ve decided I’m finished with whining about how hot it is outside.  Everyone knows how hot it is outside; everyone is 1: sick of hearing about it. 2: sick of it BEING hot.  So, rather than whine (any more)…here’s … Continue reading

Posted in Brunch, Picnic Fare, Poultry, Salads, Southern | Leave a comment

Peach Blueberry Tart

As I am writing this post, this tart is fresh out of the oven.  I’ll admit to taking some nibbles off the crust too…because it smells so darned good, it’s killin’ me. In my “Peachapalooza Day” posting of today, this … Continue reading

Posted in Baking, Desserts, Fruits, Southern | 2 Comments

“Life is Peachy” Cocktail…because, it is!

Peachapalooza post number three!  Life sure has been peachy around here!  Mr. Saucy had a birthday; I had a boat load of peaches.  Mr. Saucy was feeling a bit low (given he turned older than dirt this year*); I thought … Continue reading

Posted in Cocktails, Fruits, Southern | Leave a comment

Peach Salsa with Balsamic Vinegar

Peachapalooza post number two!  Peach Salsa with Balsamic Vinegar. Since I had a plethora of peaches, I thought I’d whip some up into a fresh, light, tangy salsa; since I adored the flavor of the balsamic vinegar in the freezer … Continue reading

Posted in Condiments, Dips and Spreads, Fruits, Southern | Leave a comment

Peach Balsamic Thyme Freezer Jam

The peach.   What can I say?  It speaks to me…it says summer: long, lazy, hot days that are made worth the torment when there is a ripe, sweet, juicy mouthful of fruit waiting for you to devour.  There is just … Continue reading

Posted in Canning and Freezing, Condiments, Fruits, Southern | Leave a comment

Jalapeno Deviled Eggs

Are you ready for another deviled egg recipe?  How about one that will bedevil Satan himself?  Did you know, one way to combat the heat is to eat a some heat yourself?  Yes, it’s true!  Look’it here!  The New York … Continue reading

Posted in Appetizers, Eggs, Picnic Fare, Snacks | 7 Comments

Beef Kabob with Basil Chimichurri AND Caprese Pasta

It was the perfect storm.  My friend, Melissa (aka Alosha’s Kitchen), posted a recipe for Caprese Pasta (that I’d been dying to make). Then! I got my new edition of Cuisine at Home, which had beef tenderloin medallion kabobs with … Continue reading

Posted in Condiments, Grilling, Meats, Pasta, Sauces | 4 Comments