Monthly Archives: August 2011

Lapin a La Cocotte…French Rabbit Stew

  The French love to use rabbit in dishes; since I love French cooking, this dish is one I have had on my list to make for a while now.  Rabbit can be difficult to find in stores, but I … Continue reading

Posted in Entrée, Meats, Sauces | 4 Comments

Squash Casserole

  Squash casserole is one of those staples of a Southern table, be that Sunday supper, holidays, church picnics and everything in between.  It’s one of those quintessential Southern dishes.  There are so many variations, but this one is mine. 

Posted in Side Dishes, Southern, Vegetables | Leave a comment

Pimiento Cheese

Pimiento Cheese…it’s as Southern as Moon Pies and Coca Cola (pronounced Co-cola ’round here).  It doesn’t matter whether it’s on a cracker, grilled pimiento cheese sandwiches, mushy white bread or a crispy stick of celery…whichever way it’s being delivered straight … Continue reading

Posted in Brunch, Dips and Spreads, Picnic Fare, Salads, Southern | Leave a comment

Tex Mex Egg Rolls

Long, long ago; in a galaxy far, far away…Mr. Saucy and I would have what was dubbed “crappetizer” night.  Each and every Friday, after a long day at work, we’d nosh on nasty, store-bought appetizers.  I have to say, it’s … Continue reading

Posted in Appetizers, Fried Foods, Poultry | 2 Comments

Tomato Pie

Tomato Pie, you ask?  Why, yes!  Tomato Pie!  Who’da thunk!?  Well, let me tell you…every year, beginning in about May, I start a metamorphosis from human to tomato!  I kid you not!  There is n.o.t.h.i.n.g so good, to me, as … Continue reading

Posted in Baking, Brunch, Fruits, Savory Pies, Southern, Vegetables | 1 Comment

Homemade Ricotta Stuffed Shells

Mr. Saucy had a birthday recently.  He’s not much on going out to eat…somehow, I do believe that man has gotten spoiled; he just never gets a hankerin’ for eatin’ out food.  So, I decided, “Saucy,” I said, “You need … Continue reading

Posted in Cheese making, Pasta | 1 Comment