Monthly Archives: September 2011

Bacon/Lettuce/Fried Green Tomato Sandwich with Roasted Red Pepper Aioli

Say what?  Bacon, Lettuce and Fried Green Tomato Sandwich?  With Roasted Red Pepper Aioli?  Served open-face?  Yes, indeedy…and now, I have to state…the BLT can be improved upon!  So, if you’re lookin’ for a treat to whip up this weekend?  … Continue reading

Posted in Brunch, Dips and Spreads, Fried Foods, Sandwiches, Southern, Vegetables | Leave a comment

Salt Cod Cakes – Portuguese Pasteis de Bacalhau

When I was a girl, I knew a Portuguese woman who made these codfish cakes often.  There is a soft spot in my heart for her, so every time I see a box of salt cured cod in the grocery … Continue reading

Posted in Appetizers, Entrée, Fish, Fried Foods | 6 Comments

Apple Maple Bacon Coffee Cake – Award-Winning Recipe

Award winning?  Holy cow…I’m bustin’ buttons, y’all!  And to make that red ribbon even sweeter?  I adapted my great-great-grandmother’s coffee cake batter to use in it.  I’ve never entered a food competition before, so how in the WORLD did I … Continue reading

Posted in Baking, Brunch, Desserts, Southern | 15 Comments