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Monthly Archives: August 2012
Black-Eyed Pea Dip
Black-Eyed Pea Dip: It is a great twist on refried bean dip.I made this recipe for the first time on New Year’s, since eating black-eyed peas is a tradition of good luck for the new year in the South. Recently, … Continue reading
Posted in Appetizers, Beans, Southern
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Beer Tempura Onion Rings with Spicy Dijonnaise
Do you love onion rings? Do you love golden brown onion rings with a light crispy coating? Do you? Well, have I got the onion rings for you! This tempura-style batter, made with beer rather than seltzer water and seasoned … Continue reading
Posted in Appetizers, Condiments, Fried Foods, Vegetables
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Huevos Rancheros
Huevos Rancheros, Ranchers Eggs, is a traditional mid-morning breakfast food in Mexico consisting of a lightly fried flour tortilla, eggs and tomato-chili sauce. In our case recently, it was the perfect breakfast-for-dinner offering, since I had some tomatoes and green … Continue reading
Posted in Brunch, Eggs, Entrée
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In Tribute to Julia Child – A Giveaway…
In her book, Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking, Julia said: “Once you have mastered a technique, you barely have to look at a recipe again.” This is so true! So, in honor of … Continue reading
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