Monthly Archives: October 2012

Chili

Posted on October 31, 2012 by P~

Chili and nachos are a cold weather staple in the Saucy household; this is my version. 

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Doughnut Bread Pudding

Posted on October 29, 2012 by P~

In the immortal words of Homer Simpson, “Mmmmmmm….donuts!” Yes, this bread pudding is made with day old, glazed, risen, doughnuts. It’s beyond good. It’s doughnut heaven on a plate, and it’s perfect for dessert or brunch; it’s good enough that … Continue reading →

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Homemade Herb Tomato Soup

Posted on October 27, 2012 by P~

Tomato soup, accompanied by grilled cheese sandwiches, is one of my go-to comfort foods. This homemade tomato soup has just four ingredients, plus some dry herbs, so it couldn’t be easier to satisfy your comfort food craving. 

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Super Simple Salsa

Posted on October 20, 2012 by P~

Do you love snacks like I love snacks? Are chips and salsa as high on your list of favorite snacks as it is on mine? Well then, have I got the salsa for you! This, sort of, knock-off recipe is … Continue reading →

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Bourbon Carrot Bread – Award Winning Recipe

Posted on October 19, 2012 by P~

With all of the elements of carrot cake, this Bourbon Carrot Bread is a simple way to get all that flavor, with not all the work! Bourbon soaked raisins and carrots cooked in bourbon join toasted walnuts and sweetened chunks … Continue reading →

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Pappardelle with Sweet Italian Sausage in Fennel Tomato Sauce

Posted on October 10, 2012 by P~

This simple red sauce with fennel is perfectly paired with the sweet Italian sausage; served on big, fat pappardelle? I. die. It’s very quick, very tasty and very filling. Whip this up any weeknight and you won’t regret it. 

Posted in Entrée, Pasta | 2 Comments

Wine Taster’s Coffee Cake – Award Winning Recipe

Posted on October 9, 2012 by P~

I participated in the Great Smoky Mountains Heritage Center Blue Ribbon Country Fair again this year with three entries; I came home with three ribbons. This is my red-ribbon-winning coffee cake; I’m thrilled with a second place with the cake … Continue reading →

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