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Monthly Archives: December 2012
Chocolate Caramel Truffles and “Crack” Bark (Salted Chocolate Pretzel Toffee)
Chocolate, people! Two recipes full of dark, melty, chocolatey deliciousness are right here! Yes, two! I’m giving you a bonus recipe today. Two for the price of one! The first is elegant Chocolate Caramel Truffles, dusted with cocoa. The second … Continue reading
Posted in Candy, Holiday Cooking
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Christmas 2012 in Food and Drink…
Merry Christmas, everyone! Here’s our day in food and drink…
Posted in Holiday Cooking
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Classic Eggnog and Cooked Eggnog
The Saucy household loves Eggnog. It is just one of those holiday beverages that must make an appearance at some point. And I’m not talking about that stuff they sell in the stores, I’m talkin’ about the real McCoy. Eggnog. … Continue reading
Posted in Cocktails, Desserts, Eggs, Holiday Cooking
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Kentucky Bourbon Balls
A Kentucky tradition, it’s hardly the holidays without Bourbon Balls. They are a delightful concoction of sugar, butter, pecans and bourbon which is then rolled and painstakingly dipped in chocolate before being topped with a lovely pecan half. They will … Continue reading
Posted in Candy, Holiday Cooking
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Spicy Rosemary Party Nuts
Anyone can pop open a can of mixed nuts and throw them in a bowl for a party; you, however, can be different. With about thirty minutes of preparation time, you can surprise your party guests with these wonderful, spicy, … Continue reading
Posted in Appetizers, Snacks
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Time Saving Tips For Stress-Free Holiday Cooking
Back in October, I was contacted by the publisher of this new magazine, Your Beach Today in Toronto, to do an article on Holiday Cooking for their inaugural edition. Here’s what they have to say about themselves:
Posted in Published Articles
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Broccoli Cauliflower Salad
In the Saucy household, we both love broccoli and cauliflower. This salad, being ever so versatile, makes for a great way for us to enjoy two of our favourite vegetables in a multitude of ways. The ingredients are tossed with … Continue reading
Posted in Salads
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Brined Herb Roasted Turkey
I would hazard a guess that if there is a method of cooking a turkey (with the exception of sous vide), I have probably tried it. In over 30 years of cooking holiday turkeys, this is perhaps the most … Continue reading
Posted in Holiday Cooking, Poultry
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