Author Archives: P ~ The Saucy Southerner

About P ~ The Saucy Southerner

I started cooking when I was ten years old. For me, the process of cooking, from inception of a dish, to the execution, to the washing of the pots is sheer delight. I am now retired from a business I still own, in partnership with my husband. I used to work six days a week and still cook every night. Now, I'm gardening, still cooking, always having fun and hoping to share my joy with you. Thank you for reading...and commenting! P~

Za’atar Chicken Souvlaki

Souvlaki is a Greek dish of small pieces of meat grilled on a skewer; it’s a popular Greek fast food. This Souvlaki recipe has the chicken marinated in lemon juice and zest, fresh oregano and garlic before it’s sprinkled with … Continue reading

Posted in Entrée, Grilling, Picnic Fare, Poultry, Salads, Saucy Southerner Recipes | Leave a comment

Cantaloupe Gazpacho – Soup Swappers

Light and refreshing, this Cantaloupe Gazpacho recipe is just the ticket for the tail end of Spring and Summer when the weather begins to heat up. Fruit soups are this month’s theme for Soup Saturday Swappers.  

Posted in Fruits, Living in Elegant Simplicity, Meatless Monday, Saucy Southerner Recipes, Soups | 10 Comments

Scallop Crudo – Fish Friday Foodies

This month’s Fish Friday Foodies theme is “Let’s Go Raw”.  Since Crudo is Italian for “raw”, what could be better? This super-simple Scallop Crudo recipe can be used with any raw fish; it includes zest of orange and lemon, Serrano … Continue reading

Posted in Appetizers, Entrée, Fish, Living in Elegant Simplicity, Saucy Southerner Recipes | 8 Comments

Ms. Campbell’s Mashed Potato Salad

For those of you who prefer a potato salad without large chunks of potatoes, this recipe for Mashed Potato Salad is for you. Courtesy of Ms. Campbell, my friend Becky’s momma, this recipe was developed in the foothills of the Smoky … Continue reading

Posted in Meatless Monday, Picnic Fare, Salads, Saucy Southerner Recipes, Southern, Stories | Leave a comment

Quick Pickled Shallot Deviled Eggs

Quick Pickled Shallots and Dijon mustard elevate this Deviled Egg recipe to a whole new level of deviled egg-dom. Really simple, the shallots are quick pickled in champagne vinegar; a process that takes just minutes. Mothers’ Day is around the … Continue reading

Posted in Appetizers, Eggs, Living in Elegant Simplicity, Picnic Fare, Saucy Southerner Recipes | Leave a comment

Lemon Cake with Strawberry Butter Cream Frosting

This recipe for Lemon Cake with Strawberry Butter Cream Frosting is the quintessential Spring cake. Lemon cake, moist with buttermilk and flavored with both juice and zest of lemons, frosting studded with fresh strawberries, it’s perfect for Spring celebrations; Easter, … Continue reading

Posted in Baking, Cakes, Living in Elegant Simplicity, Saucy Southerner Recipes | Leave a comment

Cajun Boiled Peanuts

While Boiled Peanuts are a Southern tradition, this recipe for Cajun Boiled Peanuts is different from the norm in that they retain a bit of crunch. Salty and with a bit of heat from Cajun seasoning these redskin peanuts are … Continue reading

Posted in Appetizers, Meatless Monday, Saucy Southerner Recipes, Snacks, Southern | 5 Comments

Cheesecake with Shortbread Crust

This cheesecake recipe is one that crosses all cheesecake regions. It’s neither New York, nor Chicago, nor even Philadelphia. Rather, it takes elements of many regions of cheesecake flavor and texture to bring you a rich, tangy, firm-but-not-dense, light and … Continue reading

Posted in Baking, Cakes, Living in Elegant Simplicity, Saucy Southerner Recipes | 2 Comments

Chunky Blue Cheese Dressing (#RecipeMakeover)

As #RecipeMakeover week continues; this week favorite dishes made healthier are being presented by over 40 food bloggers from around the world. This recipe for Chunky Blue Cheese Dressing is a way to make even a salad healthier for you. 

Posted in Condiments, Salads, Saucy Southerner Recipes | 3 Comments

Baked Chicken Chimichanga – Barlean’s #RecipeMakeover

As #RecipeMakeover week continues, my second offering for favorite foods made healthier is this recipe for Baked Chicken Chimichangas. Working with Barlean’s Butter-Flavored Coconut Oil, these baked-not-fried chimichangas undergo a transformation in calories only. All the crispy crunch of the … Continue reading

Posted in Brand Posts, Poultry, Saucy Southerner Recipes, Savory Pies | 6 Comments