About P~
I started cooking when I was ten years old. For me, the process of cooking, from inception of a dish, to the execution, to the washing of the pots is sheer delight.
I am now retired from a business I still own, in partnership with my husband. I used to work six days a week and still cook every night. Now, I'm gardening, still cooking, always having fun and hoping to share my joy with you. Thank you for reading...and commenting! P~
This Savory Mango Thyme Goat Cheese Tart has a luscious hint of sweet from the mango that is highlighted by the savory elements of caramelized onion, crispy bacon and goat cheese loaded with fresh thyme. The only thing I would … Continue reading →
Light, crunchy, dilly, slightly tart and perfect for summer dipping, this Dill Pickle Dip Recipe is just wonderful; it’s also a nice change from the normal French Onion dip everyone serves. With summer picnics and the Fourth of July celebrations … Continue reading →
Lemon-infused olive oil kicks off the fruity elements in this Fruity Toasted Israeli Couscous; paired with figs and pistachios, this couscous dish has a distinct Mediterranean twist. It’s a simple recipe that will liven up any meal; it is great … Continue reading →
This Chocolate Crunch Caramel Tart with a Pâte Sablée Crust is just beyond fabulous! A buttery, tender shortbread-like crust is the vessel for crunchy honey roasted peanuts in a homemade caramel which is topped with chocolate ganache. You just won’t even … Continue reading →
Posted in Baking, Desserts
|
If there is a more beautiful presentation for vegetables than this tian, I’m not sure what it could be. Layered with yellow squash, zucchini, potato, Roma tomatoes and red onion; topped with fresh herbs, Parmesan and Mozzarella cheeses, then baked, … Continue reading →
There could not be a more simple and delicious pasta than this dish. Loaded with the vibrant flavours of garlic, olive oil, walnuts and Pecorino cheese (and a little addition by me) this classic is only five ingredients and is … Continue reading →
This Roasted Garlic and Green Chilies Hummus is my latest incarnation of this wonderful dip, spread, or accompaniment to grilled meats and vegetables. It is also packed with vitamins, minerals, protein and dietary fiber; so it good for you too!
Nothin’ could be finer than to cool off from the sweltering heat, swingin’ on a porch seat, sippin’ lemonade. Except, maybe, if that lemonade had a little twist. And I’m not talkin’ a twist of lemon zest, either. Limoncello Lemonade, … Continue reading →
Scones are one of my favourite quick breads and these Cinnamon Raisin Buttermilk Scones were the perfect answer to my craving for cinnamon raisin bread. Super quick and easy, they are an elegant addition to tea time, breakfast, brunch or … Continue reading →
It’s officially summer and it is salad time! This Sweet Corn, Tomato and Goat Cheese Salad is so refreshing, so simple, so filled with herby goodness that it is just the ticket for a change of pace salad offering.
