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Author Archives: P ~ The Saucy Southerner
This month’s theme for #SoupSwappers is Let’s Go International; this recipe for Sicilian Meatball Soup brings you the flavors of Sicily in a hearty, stick-to-your-ribs soup. Links to all the other international soups are included.
Top your favorite salad, fruit, or slaw with this recipe for Creamy Poppy Seed Dressing, done two ways: Traditional Mayonnaise and Greek Yogurt; both sweetened with honey.
Take all those scraps of cheese hanging out in your refrigerator and make this French cheese spread recipe: Fromage Fort! Traditionally made by blending together pieces of different leftover cheeses, white wine and garlic, it is a great way to … Continue reading
This super cheesy Macaroni and Beef Skillet recipe is a grownup version of that boxed helper you may have had as a kid. Flavored with cumin, coriander and garlic, it’s reminiscent of Chili-Mac; it’s very hearty and it’s sure to … Continue reading
Whole grains, nuts, fruits and vegetables all come together in today’s recipe for Wheatberry (wheat berry) Wild Rice Salad. With the perfect mix of savory and sweet, this protein and high-fiber salad is excellent for Meatless Monday.
This Tomato Leek Soup recipe is today’s comfort food offering; it is thick and chunky and so flavorful it
This Apple Pear Cake recipe is chock full of flavor and easy to make, no matter your baking skill. Fresh apple and pear; pecans, cinnamon and nutmeg are all included. There’s nothing more perfect for a cold winter night than … Continue reading
This recipe for Pimento Cheese Hummus is the marriage of two of my very favorite things. Pimento Cheese is made healthier and more nutritious, while hummus is studded with sweet pimento and cheddar cheese. This union was made in what … Continue reading
Healthy Soups is the theme for this month’s Soup Saturday and this recipe for Cauliflower White Bean Chili fits the bill. Roasted Cauliflower, white beans and green chiles combine with spices for a flavorful, hearty chili that will warm you from … Continue reading
Today’s recipe: Étouffée Empanada. Yes. That’s right. Shrimp and Crawfish in Étouffée sauce, wrapped in Flaky Pastry and baked. This month’s Fish Friday Foodies theme was Seafood Pie and this is mine. All other FFF seafood pie recipes are linked in … Continue reading