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Author Archives: P ~ The Saucy Southerner
This Lightened-Up Shrimp Scampi recipe is my contribution to this month’s Fish Friday Foodies theme: Seafood Pasta. No, that’s not pasta. It’s Zoodles! And since I lightened this traditional dish, the spiral-cut zucchini aided in that effort, but read on…there’s … Continue reading
Crème Caramel, or Flan, is a custard with a soft caramel layer on top. This Chocolate Crème Caramel recipe will illustrate just how easy this very elegant little dessert is to prepare! It’s Day Three of #Choctoberfest with Imperial Sugar! … Continue reading
My favorite decadent cocktail, the Mudslide, brought to life in an unbelievably simple, no-churn chocolate-y ice cream! Y’all! You will scream for this ice cream! Day two of #Choctoberfest is here with the fabulous giveaway. Go ahead! Check it out!
Today’s kickoff of the third annual food blogger celebration of all things chocolate, made possible thanks to our gold sponsor Imperial Sugar and the other sponsors, begins a week-long October Chocolate Festival #Choctoberfest! Not only a feast of chocolate recipes, … Continue reading
This recipe for Salted Caramel Apple Pie (with Bourbon-soaked raisins and pecans) was my entry in the Great Smoky Mountains Heritage Center Blue Ribbon Country Fair. It was beyond thrilling to win first place (Blue Ribbon) in the category of … Continue reading
This recipe for Green Chile Pulled Pork prepared in a Slow Cooker is loaded with the seasonings of the Southwest! Rubbed with spices and seared before going into the Crock-Pot, it simmers with onions, green chiles and salsa verde (green … Continue reading
This Mango Avocado Shrimp and Scallop Ceviche recipe embodies most things I love about traveling to Florida and to the Caribbean. It’s my contribution to #foodbloggers4FL, in our campaign to raise awareness of the devastation caused by Hurricane Irma, and … Continue reading
This Cheesy Beef and Cabbage Casserole recipe is the perfect dish to warm you from the inside out. Not only is it hearty, it’s also incredibly healthy! Low carb recipes can be delicious; this is a great example!
Homemade soups can be a delicious, nutritious and quick weeknight meal. That’s the theme for this month’s #SoupSaturdaySwappers, and this recipe for Creamy Broccoli Mushroom Soup is all of those things.