Recipe Index with Links
Here, in one convenient place, find all of Saucy’s recipes indexed by type of food, from Appetizers to Vegetables. Have some coffee and pie…and stay awhile. P~
So simple, so elegant, so darned tasty, these Roquefort, Walnut and Rosemary Puff Pastry Pinwheels use the convenience of frozen puff pastry sheets to knock out this gorgeous appetizer in mere minutes. Just be sure to throw some flour on … Continue reading
I had something completely different scheduled for my Meatless Monday post today, but I made this Cowboy Caviar yesterday for Cinco de Mayo and realized I had never posted my version of this amazingly versatile salad. You just won’t believe … Continue reading
Easter is nearly here…and I couldn’t settle for just one new deviled egg recipe for you, so here’s another. Can you tell I’m obsessed with deviled eggs? Gosh, I love them. So I am always trying new ways to make them. … Continue reading
The convenience of frozen puff pastry transformed into a fabulous savory tart; topped with rapini (broccoli rabé), caramelized onions, goat cheese, and prosciutto, it’s like prissy pizza. And who doesn’t like pizza? It’s also a Five Ingredient Friday recipe!
What with Easter fast approaching; and with the over-abundance of hard-cooked eggs that tends to occur at that time of year, well, I thought I’d give you another version of deviled eggs. Filled with creamy goat cheese, diced prosciutto, chives, grain … Continue reading
This. Oh. It is just so good! And I have a story about how I came to make this version of Pimiento Cheese, of course.
I have a secret; I’ll share it with you, if you promise not to tell a soul. I love (almost) every. single. thing. pickled. Hello, my name is P~ and I am a salt-oholic. Pickled cucumbers, tomatoes, okra, cauliflower, carrots, … Continue reading
Probably one of the reasons that quesadillas are so popular is that they are so reminiscent of another favourite: the grilled cheese sandwich. There is a great little restaurant in the area that serves up a quesadilla that is, … Continue reading
Asparagus and Artichoke Stuffed Portobello Mushrooms are the feature today for Meatless Monday; they are hearty, beautiful, filled with flavor, and in addition to being perfectly wonderful as a main dish served with a salad, the stuffing would transform these … Continue reading