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Category Archives: Appetizers
This Dill Pickle Deviled Egg recipe comes just in time for Easter. Did you dye a basket full of eggs? I’ve given you a new flavor to try after Easter morning.
Because Food Should Taste Good™, this Guacamole with Artichoke Hearts recipe is a winner! Easy homemade guacamole, with a twist: the addition of artichoke hearts; adding not only texture, but protein, fiber, vitamins, minerals and antioxidants!
Take all those scraps of cheese hanging out in your refrigerator and make this French cheese spread recipe: Fromage Fort! Traditionally made by blending together pieces of different leftover cheeses, white wine and garlic, it is a great way to … Continue reading
This recipe for Pimento Cheese Hummus is the marriage of two of my very favorite things. Pimento Cheese is made healthier and more nutritious, while hummus is studded with sweet pimento and cheddar cheese. This union was made in what … Continue reading
This recipe for a Pepperoni Cheese Ball is like having a pizza to spread on crackers. It’s a perfect appetizer for your Christmas and holiday gatherings, and beyond. Cream cheese and ricotta, pepperoni, black olives, pepperoncini and green onions; garlic … Continue reading
This recipe for White Bean Dip with Herb Pistou is irresistible; a combination of fresh herbs and olive oil topping the dip, made similarly to hummus, give it a summery kick that you’ll be craving year round. Perfect served with … Continue reading
This recipe for Baked Oysters – Italian Style is one I came up with for my Feast of the Seven Fishes. It is a really simple recipe for incredibly flavorful baked oysters, and it is my first post for #FishFridayFoodies … Continue reading
Overrun with tomatoes? This recipe for Burst Cherry Tomato Galette has a very simple semolina crust and the filling is a combination of fresh mozzarella, goat cheese and fresh herbs. So easy to make, it’s a perfect addition to your … Continue reading
This Creamy Spinach Dip recipe is ever so easy, creamy, dreamy and may be served cold, hot, or at room temperature. Perfect with chips, crackers, a crudité of vegetables, or even as a sandwich spread, it’s amazingly versatile.
This Cold Crab Dip recipe is perfect for summertime noshing with crackers and garden-fresh vegetables, but be sure to save it for fall and winter entertaining, too. It’s really simple to prepare and it is scrumptious.