Category Archives: Condiments

Tomato Relish (Canning Week)

A recipe for Tomato Relish for use as a Bruschetta Topping is the third installment for Canning Week! The recipe is simple, the results are wonderful and you will have a stock of topping for Bruschetta to take you through … Continue reading

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Tomato Jam (Canning Week)

Tomato Jam, a Southern Appalachian favorite, is a way to preserve the fresh tomato flavor of summer in a jar. Used as a condiment on sandwiches, slathered on biscuits, and even as an amazing addition to a cheeseboard, tomato jam … Continue reading

Posted in Canning, Condiments, Saucy Southerner Recipes, Southern | 2 Comments

Dill Pickle Relish for Canning (Canning Week)

The first post for Canning Week, this recipe for Dill Pickle Relish results from an overabundance of cucumbers from my Wee Kitchen Garden. An essential ingredient in Southern-Style Mustard Potato Salad, we go through a lot here in the Saucy … Continue reading

Posted in Canning, Condiments, gardening, Saucy Southerner Recipes | 11 Comments

Apple Red Pepper Jelly

Canning your own Apple Red Pepper Jelly is simple with this easy recipe. Pepper Jelly atop cream cheese to serve with crackers is a staple of Southern entertaining. This twist on Pepper Jelly uses apple juice/cider as the base and … Continue reading

Posted in Appetizers, Canning, Condiments, Dips and Spreads, Saucy Southerner Recipes, Southern | Leave a comment

Roquefort Pecan Finishing Butter and #CookoutWeek Giveaway

Today’s recipe is for Roquefort Pecan Finishing Butter; perfect for the final touch to your grilled steak, chicken, pork or even vegetables! It’s brought to you as part of #CookoutWeek! So, get those grills fired up! There are a lot … Continue reading

Posted in Condiments, Grilling, Living in Elegant Simplicity, Saucy Southerner Recipes | 29 Comments

Baked Not Fried Green Tomatoes

This Baked Not Fried Green Tomatoes recipe is a healthier, crisper version of the food that has become an iconic Southern dish. But, is it really Southern in origin? 

Posted in Condiments, Meatless Monday, Sauces, Saucy Southerner Recipes, Side Dishes, Vegetables | 2 Comments

Chunky Blue Cheese Dressing (#RecipeMakeover)

As #RecipeMakeover week continues; this week favorite dishes made healthier are being presented by over 40 food bloggers from around the world. This recipe for Chunky Blue Cheese Dressing is a way to make even a salad healthier for you. 

Posted in Condiments, Salads, Saucy Southerner Recipes | 3 Comments

Salad with Asparagus Poached Egg and Lemon Vinaigrette

The first sign of spring is always teeny, tiny, baby asparagus; what better way to showcase it than in a salad topped with a creamy poached egg, shaved Parmesan cheese and a zesty lemon vinaigrette? 

Posted in Brunch, Condiments, Eggs, Entrée, Living in Elegant Simplicity, Meatless Monday, Salads, Saucy Southerner Recipes | Leave a comment

Creamy Poppy Seed Dressing – Two Ways

Top your favorite salad, fruit, or slaw with this recipe for Creamy Poppy Seed Dressing, done two ways: Traditional Mayonnaise and Greek Yogurt; both sweetened with honey. 

Posted in Condiments, Living in Elegant Simplicity, Meatless Monday, Salads, Saucy Southerner Recipes | Leave a comment

Pear and Tart Cherry Chutney

This recipe for Pear and Tart Cherry Chutney is an English-style chutney, using both fresh fruit (pears) and dried fruits (tart cherries and golden raisins). It’s a perfect relish-type jam that pairs wonderfully with cheeses, used as a sandwich spread, … Continue reading

Posted in Canning, Condiments, Living in Elegant Simplicity, Sauces, Saucy Southerner Recipes | Leave a comment