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Category Archives: Condiments
The first sign of spring is always teeny, tiny, baby asparagus; what better way to showcase it than in a salad topped with a creamy poached egg, shaved Parmesan cheese and a zesty lemon vinaigrette?
Top your favorite salad, fruit, or slaw with this recipe for Creamy Poppy Seed Dressing, done two ways: Traditional Mayonnaise and Greek Yogurt; both sweetened with honey.
This recipe for Pear and Tart Cherry Chutney is an English-style chutney, using both fresh fruit (pears) and dried fruits (tart cherries and golden raisins). It’s a perfect relish-type jam that pairs wonderfully with cheeses, used as a sandwich spread, … Continue reading
Citrus and Hemp Salad with Chocolate Balsamic Vinaigrette (Just Hemp Foods – #Choctoberfest with Imperial Sugar)
Today’s recipe for #Choctoberfest with Imperial Sugar is brought to you with the help of Just Hemp Foods: Citrus Salad with Chocolate Balsamic Vinaigrette. Yes. Chocolate Balsamic Vinaigrette. The combination is amazing.
It’s the height of tomato season; this recipe for Salsa is for canning and will make 10 pints. So, hit your garden or local farmers’ market for 7 pounds of this season’s tomatoes. There’s nothing like having fresh tomatoes of … Continue reading
We’re in the dog-days of summer here, and it’s hot and humid; this means it is salad weather for the foreseeable future. This recipe for Orange Braised Beet Salad with Goat Cheese and Walnuts is cool and colorful and packed … Continue reading
This very simple recipe for Greek Salad Dressing is perfect for any salad. Take your favorite salad fixin’s and make your own dressing, minus the chemicals found in store-bought dressings.
Refried Bean Salad is today’s Meatless Monday recipe, just in time for Cinco de Mayo celebrations tomorrow. The beans can be served two ways: cold, as on this salad, or heated to molten hotness for any southwest inspired meal. Throw … Continue reading
Today I’m pairing up with Dominex® “The Eggplant People” and Meatless Monday. This recipe for Eggplant Cutlet Salad also has Balsamic Roasted Onions and Artichoke Hearts, crumbled Gorgonzola cheese, fresh oregano leaves and a drizzle of balsamic vinaigrette. Ready to … Continue reading
Have you noticed the price of beef lately? Have you noticed, too, that the cost for formerly inexpensive cuts like flank and skirt steak have skyrocketed since they became popular in restaurants? Well, I’ve got a fabulous “steak” salad recipe … Continue reading