Follow Me On:
Search Recipes by Ingredient or Recipe Name
Subscribe to Blog via Email
Category Archives: Desserts
This recipe for Schnapps Peaches and Creamsicles is the second installment in what I like to call Boozy Pops. Just for grown-ups, these popsicles are peachy and creamy, slightly boozy and the perfect way to thumb your nose at the … Continue reading
It’s Summer and it’s hot out there. And the way I figure it, why should the kids have all the fun? This for grown-ups only Kahlua Fudgesicle recipe is just for us! Made with rich dark chocolate, Kahlua (coffee liqueur), … Continue reading
This biscuit-style Drop Shortcake recipe makes the lightest, fluffiest, melt-in-your-mouth shortcake; topped with berries, macerated in Limoncello (lemon-flavored liqueur) and Chambord (black raspberry liqueur) Chantilly Cream, it’s like floating on a cloud of summer.
This Apple Pear Cake recipe is chock full of flavor and easy to make, no matter your baking skill. Fresh apple and pear; pecans, cinnamon and nutmeg are all included. There’s nothing more perfect for a cold winter night than … Continue reading
This Jam Cake recipe is as authentic as it gets; loaded with blackberry jam, pecans, raisins, cinnamon, nutmeg, cloves and allspice, and topped with caramel icing, it’s a perfect Autumn and Winter treat. And the recipe is one I have, … Continue reading
Citrus and Hemp Salad with Chocolate Balsamic Vinaigrette (Just Hemp Foods – #Choctoberfest with Imperial Sugar)
Today’s recipe for #Choctoberfest with Imperial Sugar is brought to you with the help of Just Hemp Foods: Citrus Salad with Chocolate Balsamic Vinaigrette. Yes. Chocolate Balsamic Vinaigrette. The combination is amazing.
This recipe for Chocolate Cake with Chocolate Buttermilk Buttercream Frosting won second place at the Blue Ribbon Country Fair in the Chocolate Cake category; it’s today’s #Choctoberfest with Imperial Sugar post. This week of chocolate and a fabulous chocolate package … Continue reading
I have taken an old-fashioned recipe for Date-Nut Bread and given it a few new twists. This simple quick bread is delicious, and classically served with cream cheese you can’t go wrong for breakfast, brunch and snacking.