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Category Archives: Desserts
This biscuit-style Drop Shortcake recipe makes the lightest, fluffiest, melt-in-your-mouth shortcake; topped with berries, macerated in Limoncello (lemon-flavored liqueur) and Chambord (black raspberry liqueur) Chantilly Cream, it’s like floating on a cloud of summer.
This Apple Pear Cake recipe is chock full of flavor and easy to make, no matter your baking skill. Fresh apple and pear; pecans, cinnamon and nutmeg are all included. There’s nothing more perfect for a cold winter night than … Continue reading
This Jam Cake recipe is as authentic as it gets; loaded with blackberry jam, pecans, raisins, cinnamon, nutmeg, cloves and allspice, and topped with caramel icing, it’s a perfect Autumn and Winter treat. And the recipe is one I have, … Continue reading
Citrus and Hemp Salad with Chocolate Balsamic Vinaigrette (Just Hemp Foods – #Choctoberfest with Imperial Sugar)
Today’s recipe for #Choctoberfest with Imperial Sugar is brought to you with the help of Just Hemp Foods: Citrus Salad with Chocolate Balsamic Vinaigrette. Yes. Chocolate Balsamic Vinaigrette. The combination is amazing.
This recipe for Chocolate Cake with Chocolate Buttermilk Buttercream Frosting won second place at the Blue Ribbon Country Fair in the Chocolate Cake category; it’s today’s #Choctoberfest with Imperial Sugar post. This week of chocolate and a fabulous chocolate package … Continue reading
I have taken an old-fashioned recipe for Date-Nut Bread and given it a few new twists. This simple quick bread is delicious, and classically served with cream cheese you can’t go wrong for breakfast, brunch and snacking.
This recipe for English Toffee is scrumptious. It makes the best Christmas gifts, it’s easy to prepare, but does require a candy or digital thermometer.