Recipe Index with Links
Here, in one convenient place, find all of Saucy’s recipes indexed by type of food, from Appetizers to Vegetables. Have some coffee and pie…and stay awhile. P~
Today is my blogiversary as The Saucy Southerner, so what better way to celebrate than with cake? How about with Cheesecake? Topped with the most amazing blackberry, rosemary, balsamic reduction? I say, let’s all eat cake!
Hummingbird Cake, so sweet it’s said to attract the lovely little birds to feed on it. It is a Southern tradition…and really, I don’t find it horribly sweet at all. It’s like banana bread…as cake…with pineapple and cinnamon and nutmeg. … Continue reading
Black and blueberry pie…with rosemary…enclosed in a sweetened rosemary pâte brisée lattice top…brushed with butter and sprinkled with sanding sugar. Wait, what’s that I hear? Oh, even the birds are singin’!
Chocolate. Deep and dark…a combination of 85 and 60% cacao chocolates. Flourless. Rich. Sinful. Decadence on a plate. Topped with dark chocolate ganache. And the pièce de résistance? Little nuggets of dark chocolate with almond bits candies and dark … Continue reading
I’ve been seeing so many different versions of cheesecakes for Thanksgiving, and this set me to thinkin’, “I wonder if anyone has done a pecan pie cheesecake?” I put on my tiara (yes, I’m the Google Queen) to do a … Continue reading
In my mind, there is some intrinsic connection between Bourbon and Autumn and Carrot Cake. Perhaps it’s that bourbon equals football; football equals autumn and autumn equals the spiciness of carrot cake? Add that all up and you either get … Continue reading
This was the very biggest surprise I’ve ever gotten, all wrapped up with a Blue Ribbon and a very good lesson about not giving up. This entry into the Blue Ribbon Country Fair, held at the Great Smoky Mountains Heritage … Continue reading
Award winning? Holy cow…I’m bustin’ buttons, y’all! And to make that red ribbon even sweeter? I adapted my great-great-grandmother’s coffee cake batter to use in it. I’ve never entered a food competition before, so how in the WORLD did I … Continue reading
As I am writing this post, this tart is fresh out of the oven. I’ll admit to taking some nibbles off the crust too…because it smells so darned good, it’s killin’ me. In my “Peachapalooza Day” posting of today, this … Continue reading