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Category Archives: Dips and Spreads
Take all those scraps of cheese hanging out in your refrigerator and make this French cheese spread recipe: Fromage Fort! Traditionally made by blending together pieces of different leftover cheeses, white wine and garlic, it is a great way to … Continue reading
This recipe for Pimento Cheese Hummus is the marriage of two of my very favorite things. Pimento Cheese is made healthier and more nutritious, while hummus is studded with sweet pimento and cheddar cheese. This union was made in what … Continue reading
This recipe for a Pepperoni Cheese Ball is like having a pizza to spread on crackers. It’s a perfect appetizer for your Christmas and holiday gatherings, and beyond. Cream cheese and ricotta, pepperoni, black olives, pepperoncini and green onions; garlic … Continue reading
This is an updated Pimento Cheese recipe. It’s not drastically different, but I have combined elements of my regular Pimento Cheese and my Jalapeno Pimento Cheese to come up with new method for a super-creamy cheese spread with a delightful flavor.
This recipe for White Bean Dip with Herb Pistou is irresistible; a combination of fresh herbs and olive oil topping the dip, made similarly to hummus, give it a summery kick that you’ll be craving year round. Perfect served with … Continue reading
It’s the height of tomato season; this recipe for Salsa is for canning and will make 10 pints. So, hit your garden or local farmers’ market for 7 pounds of this season’s tomatoes. There’s nothing like having fresh tomatoes of … Continue reading
This Creamy Spinach Dip recipe is ever so easy, creamy, dreamy and may be served cold, hot, or at room temperature. Perfect with chips, crackers, a crudité of vegetables, or even as a sandwich spread, it’s amazingly versatile.
This Cold Crab Dip recipe is perfect for summertime noshing with crackers and garden-fresh vegetables, but be sure to save it for fall and winter entertaining, too. It’s really simple to prepare and it is scrumptious.
This Mexican-Style Street Corn Dip recipe was inspired by a conversation that was had in one of my food groups online. It’s so simple, so tasty, and it’s definitely not your ordinary dip. Looking for an inspiration for a great … Continue reading
Refried Bean Salad is today’s Meatless Monday recipe, just in time for Cinco de Mayo celebrations tomorrow. The beans can be served two ways: cold, as on this salad, or heated to molten hotness for any southwest inspired meal. Throw … Continue reading