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Category Archives: Eggs
The first sign of spring is always teeny, tiny, baby asparagus; what better way to showcase it than in a salad topped with a creamy poached egg, shaved Parmesan cheese and a zesty lemon vinaigrette?
Inspired by the flavors of the Southwest, this Egg Salad recipe isn’t your momma’s egg salad; instead it’s a new twist on a classic summer salad. Refreshing with a bit of zing, you should try my newest brainstorm.
Meatless Monday’s recipe doubles as a celebration of International Pi Day. This pie is made with fresh, baby spring asparagus, Portobello mushrooms, artichoke hearts, goat cheese and an herb custard, baked in a buttery, flaky herb pastry.
This recipe for Grated Zucchini Crust Quiche is gluten-free; it’s loaded with vegetables like three types of greens: spinach, kale, chard (although you could just use one type), tomatoes, roasted red pepper, onion and herbs. Five eggs and a bit of goat … Continue reading
Happy New Year, friends! The first post of 2015 is for a fabulous, decadent and delicious breakfast casserole: Baked Croissant French Toast with Blueberries and Cream Cheese. You can make and bake it immediately, or prepare it in advance to … Continue reading
“Shirred” Eggs is just another name for baked eggs, the “shirred” referring to the type of dish it was originally baked in. This Shirred Egg recipe is a pretty traditional version of this simple and reliable dish. It’s ready in … Continue reading
In the time it takes for the pasta to cook you can have this fantastic Smoked Salmon Carbonara recipe ready for the table! Don’t like smoked salmon? Add the cooked meat or seafood of your choice! It’s a really great … Continue reading
With Easter over I feel certain that many of you have a plethora of dyed eggs, so let’s have another deviled egg recipe! This version is so fresh tasting! In this recipe I’ve used shallot, capers, Dijon mustard, chives, dill, … Continue reading
Like any Southerner, my love for Egg Salad runs deep. And like Deviled Eggs and Southern-Style Mustard Potato Salad, Egg Salad Sandwiches are a staple of Southern eating. This high-protein salad is easy to make, inexpensive, and totally delicious.
This recipe for Grated Potato Nests with Poached Eggs is really all show. I’ve simply taken my recipe for Hash Brown Casserole and given it a makeover for the upcoming holidays. This dish is perfect for a Breakfast-for-Dinner meal, brunch, … Continue reading