Category Archives: Eggs

Quick Pickled Shallot Deviled Eggs

Quick Pickled Shallots and Dijon mustard elevate this Deviled Egg recipe to a whole new level of deviled egg-dom. Really simple, the shallots are quick pickled in champagne vinegar; a process that takes just minutes. Mothers’ Day is around the … Continue reading

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Dill Pickle Deviled Eggs

This Dill Pickle Deviled Egg recipe comes just in time for Easter. Did you dye a basket full of eggs? I’ve given you a new flavor to try after Easter morning. 

Posted in Appetizers, Eggs, Meatless Monday, Picnic Fare, Saucy Southerner Recipes, Snacks | 2 Comments

Salad with Asparagus Poached Egg and Lemon Vinaigrette

The first sign of spring is always teeny, tiny, baby asparagus; what better way to showcase it than in a salad topped with a creamy poached egg, shaved Parmesan cheese and a zesty lemon vinaigrette? 

Posted in Brunch, Condiments, Eggs, Entrée, Living in Elegant Simplicity, Meatless Monday, Salads, Saucy Southerner Recipes | Leave a comment

Southwest Egg Salad

Inspired by the flavors of the Southwest, this Egg Salad recipe isn’t your momma’s egg salad; instead it’s a new twist on a classic summer salad. Refreshing with a bit of zing, you should try my newest brainstorm.

Posted in Eggs, Living in Elegant Simplicity, Meatless Monday, Salads, Saucy Southerner Recipes | 2 Comments

Asparagus Artichoke and Mushroom Pie (International Pi Day) (Meatless Monday)

Meatless Monday’s recipe doubles as a celebration of International Pi Day. This pie is made with fresh, baby spring asparagus, Portobello mushrooms, artichoke hearts, goat cheese and an herb custard, baked in a buttery, flaky herb pastry.  

Posted in Eggs, Entrée, Living in Elegant Simplicity, Meatless Monday, Saucy Southerner Recipes, Savory Pies, Vegetables | Leave a comment

Zucchini Crust Vegetable Quiche with Goat Cheese (Meatless Monday)

This recipe for Grated Zucchini Crust Quiche is gluten-free; it’s loaded with vegetables like three types of greens: spinach, kale, chard (although you could just use one type), tomatoes, roasted red pepper, onion and herbs. Five eggs and a bit of goat … Continue reading

Posted in Brunch, Eggs, Entrée, Living in Elegant Simplicity, Meatless Monday, Saucy Southerner Recipes, Savory Pies, Vegetables | 4 Comments

Croissant French Toast with Blueberries and Cream Cheese (Meatless Monday)

Happy New Year, friends! The first post of 2015 is for a fabulous, decadent and delicious breakfast casserole: Baked Croissant French Toast with Blueberries and Cream Cheese. You can make and bake it immediately, or prepare it in advance to … Continue reading

Posted in Baking, Brunch, Eggs, Entrée, Living in Elegant Simplicity, Meatless Monday, Saucy Southerner Recipes | 4 Comments

Shirred Eggs (Frugal Friday)

“Shirred” Eggs is just another name for baked eggs, the “shirred” referring to the type of dish it was originally baked in. This Shirred Egg recipe is a pretty traditional version of this simple and reliable dish. It’s ready in … Continue reading

Posted in Brunch, Eggs, Entrée, Frugal Friday, Living in Elegant Simplicity | 4 Comments

Smoked Salmon Carbonara with Lemon and Dill

In the time it takes for the pasta to cook you can have this fantastic Smoked Salmon Carbonara recipe ready for the table! Don’t like smoked salmon? Add the cooked meat or seafood of your choice! It’s a really great … Continue reading

Posted in Eggs, Entrée, Fish, Living in Elegant Simplicity, Pasta, Sauces | 7 Comments

Caper Lemon Dill Deviled Eggs (Meatless Monday)

With Easter over I feel certain that many of you have a plethora of dyed eggs, so let’s have another deviled egg recipe! This version is so fresh tasting! In this recipe I’ve used shallot, capers, Dijon mustard, chives, dill, … Continue reading

Posted in Appetizers, Brunch, Eggs, Holiday Cooking, Meatless Monday, Picnic Fare, Saucy Southerner Recipes, Side Dishes, Snacks | 4 Comments