Category Archives: Eggs

Open-Face Huevos Rancheros Sandwich with Poached Egg

Posted on April 3, 2013 by P~

Mr. Saucy is off work on Wednesdays, so it has become our “big breakfast” day. This morning I decided to vary from my standard buttermilk biscuit/gravy/bacon/sausage/egg breakfast and give us a zippy little (well, not really little) treat. This is … Continue reading →

Posted in Brunch, Eggs, Entrée, Sandwiches | 2 Comments

Spinach, Asparagus and Parmesan Frittata – {Meatless Monday}

Posted on April 1, 2013 by P~

Spring is in the air. Really. It’s coming. Sometime. Soon. Let us pray. While the weather hasn’t felt like Spring, the foods of Spring are starting to appear; this Spinach Asparagus and Parmesan Frittata is proof that, no matter the … Continue reading →

Posted in Brunch, Eggs, Entrée, Meatless Monday, Vegetables | 2 Comments

Roasted Red Pepper and Feta Deviled Eggs

Posted on March 28, 2013 by P~

Easter is nearly here…and I couldn’t settle for just one new deviled egg recipe for you, so here’s another. Can you tell I’m obsessed with deviled eggs? Gosh, I love them. So I am always trying new ways to make them. … Continue reading →

Posted in Appetizers, Brunch, Eggs, Side Dishes, Snacks | Leave a comment

Spring Linguine with Alfredo, Poached Egg and Asparagus – {Meatless Monday}

Posted on March 11, 2013 by P~

Linguine, tossed with a buttery, creamy, Parmesan sauce; formed into a nest for a beautifully poached egg, with its rich, luscious yolk further dressing the pasta; interspersed with “twigs” of fresh, baby asparagus, this dish is reminiscent of the first … Continue reading →

Posted in Eggs, Entrée, Meatless Monday, Pasta, Vegetables | 2 Comments

Deviled Eggs with Creamy Goat Cheese, Prosciutto and Chives

Posted on March 6, 2013 by P~

What with Easter fast approaching; and with the over-abundance of hard-cooked eggs that tends to occur at that time of year, well, I thought I’d give you another version of deviled eggs. Filled with creamy goat cheese, diced prosciutto, chives, grain … Continue reading →

Posted in Appetizers, Eggs, Picnic Fare, Side Dishes | Leave a comment

Bagels and Lox Deviled Eggs – Minus the Bagels

Posted on January 6, 2013 by P~

These deviled eggs combine most of the wonderful ingredients on a Bagels and Lox Platter, minus the bagels. Tucked into the egg yolks are brine-cured and beautiful pinkish-orange salmon, red onions and capers. The yolk is dressed with a bit … Continue reading →

Posted in Appetizers, Eggs, Picnic Fare, Stories | Leave a comment

Classic Eggnog and Cooked Eggnog

Posted on December 20, 2012 by P~

The Saucy household loves Eggnog. It is just one of those holiday beverages that must make an appearance at some point. And I’m not talking about that stuff they sell in the stores, I’m talkin’ about the real McCoy. Eggnog. … Continue reading →

Posted in Cocktails, Desserts, Eggs, Holiday Cooking | Leave a comment

Huevos Rancheros

Posted on August 18, 2012 by P~

Huevos Rancheros, Ranchers Eggs, is a traditional mid-morning breakfast food in Mexico consisting of a lightly fried flour tortilla, eggs and tomato-chili sauce. In our case recently, it was the perfect breakfast-for-dinner offering, since I had some tomatoes and green … Continue reading →

Posted in Brunch, Eggs, Entrée | 2 Comments

Bacon Lettuce & Tomato Salad (with Avocado and Poached Egg)

Posted on May 31, 2012 by P~

There are times when simple is best. This salad is an example of one of those times. The BLT, Bacon Lettuce Tomato, combination is a fantastic sandwich…one of the best! Combining the sandwich ingredients and adding fresh avocado and a … Continue reading →

Posted in Eggs, Salads | 3 Comments

Perfect Egg Poaching

Posted on April 23, 2012 by P~

Perfectly poached eggs have been an illusive creature for me.  I cannot even begin to tell you how many different techniques I have tried in my quest for reliably perfect pouches of poach.   Finally, I have hit on the … Continue reading →

Posted in Eggs | 9 Comments