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Category Archives: Entrée
This recipe for Couscous with Spinach and Lemon Wine Sauce was inspired on a recent trip we took to Hilton Head Island in South Carolina. I’ll tell you how I transformed something I saw in the frozen food aisle.
Imagine beef stew. Imagine beef chunks seared, then stewed to tender perfection, low and slow in a Crock Pot. Imagine that beef stew spiced to perfection with garlic, re-hydrated peppers, cumin, coriander and Mexican oregano (just for starters). Then, imagine … Continue reading
This recipe for Irish Seafood Chowder is stock and cream based, and is loaded with sliced scallops, smoked salmon (that imparts the most wonderful smokiness to the chowder), chunks of cod and mussels. Studded with corn and new potatoes, it’s … Continue reading
Wherein you pile the ingredients in a Crock Pot, let them simmer, remove some pan drippings, make a simple cream sauce and have the best recipe yet for Guinness Corned Beef Brisket, Carrots and Guinness Cream Sauced Cabbage for St. … Continue reading
The first sign of spring is always teeny, tiny, baby asparagus; what better way to showcase it than in a salad topped with a creamy poached egg, shaved Parmesan cheese and a zesty lemon vinaigrette?
This super cheesy Macaroni and Beef Skillet recipe is a grownup version of that boxed helper you may have had as a kid. Flavored with cumin, coriander and garlic, it’s reminiscent of Chili-Mac; it’s very hearty and it’s sure to … Continue reading
Today’s recipe: Étouffée Empanada. Yes. That’s right. Shrimp and Crawfish in Étouffée sauce, wrapped in Flaky Pastry and baked. This month’s Fish Friday Foodies theme was Seafood Pie and this is mine. All other FFF seafood pie recipes are linked in … Continue reading
My variation on the traditional: Pork Cordon Bleu. This recipe uses a thin pounded pork loin slice in a roulade around a slice of Black Forest Ham and a chunk of Swiss cheese, breaded and pan-fried. It’s simple to do, super … Continue reading
This Bacon Cheeseburger Tater Tot casserole recipe tastes just like a bacon cheeseburger. That would be because it has all the wonderful ingredients that would go on a bacon cheeseburger, all in one dish. Plus, it has the Mr. Saucy Seal … Continue reading
Fish in a Dish is this month’s #FishFridayFoodies challenge; this recipe for Salmon Casserole highlights the salmon fillets with a creamy, onion Bechamel sauce mixed with spinach and set atop sliced new potatoes. Easy like all casseroles, this one is … Continue reading