Category Archives: Entrée

Macaroni and Beef Skillet – (Beefy Cheesy Mac)

This super cheesy Macaroni and Beef Skillet recipe is a grownup version of that boxed helper you may have had as a kid. Flavored with cumin, coriander and garlic, it’s reminiscent of Chili-Mac; it’s very hearty and it’s sure to … Continue reading

Posted in Casseroles, Entrée, Meats, Pasta, Saucy Southerner Recipes | 2 Comments

Étouffée Empanada – Shrimp and Crawfish

Today’s recipe: Étouffée Empanada. Yes. That’s right. Shrimp and Crawfish in Étouffée sauce, wrapped in Flaky Pastry and baked. This month’s Fish Friday Foodies theme was Seafood Pie and this is mine. All other FFF seafood pie recipes are linked in … Continue reading

Posted in Entrée, Fish, Saucy Southerner Recipes, Savory Pies | 18 Comments

Pork Cordon Bleu

My variation on the traditional: Pork Cordon Bleu. This recipe uses a thin pounded pork loin slice in a roulade around a slice of Black Forest Ham and a chunk of Swiss cheese, breaded and pan-fried. It’s simple to do, super … Continue reading

Posted in Entrée, Living in Elegant Simplicity, Meats, Sauces, Saucy Southerner Recipes | 4 Comments

Bacon Cheeseburger Tater Tot Casserole

This Bacon Cheeseburger Tater Tot casserole recipe tastes just like a bacon cheeseburger. That would be because it has all the wonderful ingredients that would go on a bacon cheeseburger, all in one dish. Plus, it has the Mr. Saucy Seal … Continue reading

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Salmon Casserole with Spinach and Potatoes

Fish in a Dish is this month’s #FishFridayFoodies challenge; this recipe for Salmon Casserole highlights the salmon fillets with a creamy, onion Bechamel sauce mixed with spinach and set atop sliced new potatoes. Easy like all casseroles, this one is … Continue reading

Posted in Entrée, Fish, Saucy Southerner Recipes | 8 Comments

Lobster Fra Diavolo

Lobster Fra Diavolo (Italian for Brother Devil) is a spicy sauce that is perfect for pasta and seafood. This recipe for Fra Diavolo uses Serrano chilies with the ribs and seeds; it’s easy to control the heat, either to intensify … Continue reading

Posted in Entrée, Fish, Living in Elegant Simplicity, Saucy Southerner Recipes | 14 Comments

Lobster Kebabs with Basil Chimichurri (Fish Friday Foodies)

This month’s Fish Friday Foodies theme is Fish on a Stick; my recipe is for Lobster Kebabs with Basil Chimichurri, along with peppers, red onions, tomatoes all grilled and served over a bed of basil linguine. Simple. Lovely. Delicious. 

Posted in Entrée, Fish, Living in Elegant Simplicity, Saucy Southerner Recipes | 8 Comments

White Bean Dip with Herb Pistou (Meatless Monday)

This recipe for White Bean Dip with Herb Pistou is irresistible; a combination of fresh herbs and olive oil topping the dip, made similarly to hummus, give it a summery kick that you’ll be craving year round. Perfect served with … Continue reading

Posted in Appetizers, Beans, Dips and Spreads, Entrée, Living in Elegant Simplicity, Meatless Monday, Picnic Fare, Saucy Southerner Recipes | 2 Comments

Whole Flounder Stuffed with Crab and Shrimp (#Fish Friday Foodies)

This recipe for Whole Flounder Stuffed with Crab and Shrimp is one I developed many years ago on a fishing trip with Mr. Saucy. It has been a favorite in our house ever since. Don’t be intimidated by whole fish, … Continue reading

Posted in Entrée, Fish, Living in Elegant Simplicity, Saucy Southerner Recipes | 14 Comments

Mahi Mahi en Papillote with Mango Salsa (#Fish Friday Foodies)

The term en Papillote means “in parchment” and it is a method of cooking food in a pouch, created by folding parchment paper (or kraft paper or aluminum foil) around the ingredients which are then baked. Today’s recipe is for … Continue reading

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