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Category Archives: Entrée
Souvlaki is a Greek dish of small pieces of meat grilled on a skewer; it’s a popular Greek fast food. This Souvlaki recipe has the chicken marinated in lemon juice and zest, fresh oregano and garlic before it’s sprinkled with … Continue reading
This month’s Fish Friday Foodies theme is “Let’s Go Raw”. Since Crudo is Italian for “raw”, what could be better? This super-simple Scallop Crudo recipe can be used with any raw fish; it includes zest of orange and lemon, Serrano … Continue reading
One pan dinners are a busy cook’s dream! Perfect for hectic weeknight meals, they can be elegant and beautiful as well as delicious and filling! This recipe for Seafood Risotto is a great example of all of those things!
Soup Saturday Swappers are back; this month’s theme is root vegetables. This recipe for Roasted Golden Beet Borscht is simple to prepare and simply delicious.
This recipe for Couscous with Spinach and Lemon Wine Sauce was inspired on a recent trip we took to Hilton Head Island in South Carolina. I’ll tell you how I transformed something I saw in the frozen food aisle.
Imagine beef stew. Imagine beef chunks seared, then stewed to tender perfection, low and slow in a Crock Pot. Imagine that beef stew spiced to perfection with garlic, re-hydrated peppers, cumin, coriander and Mexican oregano (just for starters). Then, imagine … Continue reading
This recipe for Irish Seafood Chowder is stock and cream based, and is loaded with sliced scallops, smoked salmon (that imparts the most wonderful smokiness to the chowder), chunks of cod and mussels. Studded with corn and new potatoes, it’s … Continue reading
Wherein you pile the ingredients in a Crock Pot, let them simmer, remove some pan drippings, make a simple cream sauce and have the best recipe yet for Guinness Corned Beef Brisket, Carrots and Guinness Cream Sauced Cabbage for St. … Continue reading
The first sign of spring is always teeny, tiny, baby asparagus; what better way to showcase it than in a salad topped with a creamy poached egg, shaved Parmesan cheese and a zesty lemon vinaigrette?