Recipe Index with Links
Here, in one convenient place, find all of Saucy’s recipes indexed by type of food, from Appetizers to Vegetables. Have some coffee and pie…and stay awhile. P~
If there is a more beautiful presentation for vegetables than this tian, I’m not sure what it could be. Layered with yellow squash, zucchini, potato, Roma tomatoes and red onion; topped with fresh herbs, Parmesan and Mozzarella cheeses, then baked, … Continue reading
There could not be a more simple and delicious pasta than this dish. Loaded with the vibrant flavours of garlic, olive oil, walnuts and Pecorino cheese (and a little addition by me) this classic is only five ingredients and is … Continue reading
Okay, doubters…the title says Sriracha, but this Honey Sriracha Chicken is not hot. Just a tad of the spicy from the Sriracha comes through, with the honey being the most evident note. But, you could certainly use extra Sriracha to dip it … Continue reading
Ho-ly Smoke! I can’t begin to say enough good things about this simple, flavourful dish! Five Ingredient Friday is a true winner this week with Balsamic Lemon Rosemary Chicken. If you like chicken and don’t make this, you’re certifiable, I’m … Continue reading
Gnocchi are little dumplings, made with a variety of ingredients; these are potato gnocchi that I paired with oven roasted broccoli, mushrooms, pearl onions, garlic and walnuts in a simple cream and Parmesan sauce.
This Balsamic Rosemary Marinade is simple and perfect for beef, venison (as I used), pork, chicken, fish, pasta, drizzled on tomato slices, in salads, or on cheese; it is an all-purpose condiment. I’ve also included a side dish for you … Continue reading
Mr. Saucy is off work on Wednesdays, so it has become our “big breakfast” day. This morning I decided to vary from my standard buttermilk biscuit/gravy/bacon/sausage/egg breakfast and give us a zippy little (well, not really little) treat. This is … Continue reading
Spring is in the air. Really. It’s coming. Sometime. Soon. Let us pray. While the weather hasn’t felt like Spring, the foods of Spring are starting to appear; this Spinach Asparagus and Parmesan Frittata is proof that, no matter the … Continue reading
Today is Meatless Monday and the entree is a variation on Lasagna, made with flour tortillas instead of pasta and layered with the flavours of the Southwest. This is one tasty, filling dish and you are going to want to … Continue reading
Five Ingredient Friday is here again, this time with a fabulous Salmon recipe. Poached in Marsala and topped with rosemary, capers and lemon zest it is full of flavour, ready in minutes, and perfect for a Lenten Friday.