Category Archives: Entrée

Provençal Vegetable Tian – {Meatless Monday}

Posted on June 10, 2013 by P~

If there is a more beautiful presentation for vegetables than this tian, I’m not sure what it could be. Layered with yellow squash, zucchini, potato, Roma tomatoes and red onion; topped with fresh herbs, Parmesan and Mozzarella cheeses, then baked, … Continue reading →

Posted in Entrée, Meatless Monday, Side Dishes, Vegetables | 2 Comments

Garlic, Olive Oil, Walnut and Pecorino Pasta – {Five Ingredient Friday}

Posted on June 7, 2013 by P~

There could not be a more simple and delicious pasta than this dish. Loaded with the vibrant flavours of garlic, olive oil, walnuts and Pecorino cheese (and a little addition by me) this classic is only five ingredients and is … Continue reading →

Posted in Entrée, Five Ingredient Friday, Pasta | 2 Comments

Honey Sriracha Chicken Tenders – {Five Ingredient Friday}

Posted on April 26, 2013 by P~

Okay, doubters…the title says Sriracha, but this Honey Sriracha Chicken is not hot. Just a tad of the spicy from the Sriracha comes through, with the honey being the most evident note. But, you could certainly use extra Sriracha to dip it … Continue reading →

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Balsamic Lemon Rosemary Chicken – {Five Ingredient Friday}

Posted on April 19, 2013 by P~

Ho-ly Smoke! I can’t begin to say enough good things about this simple, flavourful dish! Five Ingredient Friday is a true winner this week with Balsamic Lemon Rosemary Chicken. If you like chicken and don’t make this, you’re certifiable, I’m … Continue reading →

Posted in Entrée, Five Ingredient Friday, Poultry | 2 Comments

Potato Gnocchi with Roasted Broccoli, Mushrooms and Walnuts – {Meatless Monday}

Posted on April 15, 2013 by P~

Gnocchi are little dumplings, made with a variety of ingredients; these are potato gnocchi that I paired with oven roasted broccoli, mushrooms, pearl onions, garlic and walnuts in a simple cream and Parmesan sauce.  

Posted in Entrée, Meatless Monday, Pasta, Vegetables | Leave a comment

Tenderloin in Balsamic Rosemary Marinade and Buttered Rice with Pignoli – {Five Ingredient Friday}

Posted on April 5, 2013 by P~

This Balsamic Rosemary Marinade is simple and perfect for beef, venison (as I used), pork, chicken, fish, pasta, drizzled on tomato slices, in salads, or on cheese; it is an all-purpose condiment. I’ve also included a side dish for you … Continue reading →

Posted in Condiments, Entrée, Five Ingredient Friday, Meats, Side Dishes | Leave a comment

Open-Face Huevos Rancheros Sandwich with Poached Egg

Posted on April 3, 2013 by P~

Mr. Saucy is off work on Wednesdays, so it has become our “big breakfast” day. This morning I decided to vary from my standard buttermilk biscuit/gravy/bacon/sausage/egg breakfast and give us a zippy little (well, not really little) treat. This is … Continue reading →

Posted in Brunch, Eggs, Entrée, Sandwiches | 2 Comments

Spinach, Asparagus and Parmesan Frittata – {Meatless Monday}

Posted on April 1, 2013 by P~

Spring is in the air. Really. It’s coming. Sometime. Soon. Let us pray. While the weather hasn’t felt like Spring, the foods of Spring are starting to appear; this Spinach Asparagus and Parmesan Frittata is proof that, no matter the … Continue reading →

Posted in Brunch, Eggs, Entrée, Meatless Monday, Vegetables | 2 Comments

Southwest Lasagna – {Meatless Monday}

Posted on March 25, 2013 by P~

Today is Meatless Monday and the entree is a variation on Lasagna, made with flour tortillas instead of pasta and layered with the flavours of the Southwest. This is one tasty, filling dish and you are going to want to … Continue reading →

Posted in Entrée, Meatless Monday | 2 Comments

Salmon with Capers, Rosemary and Lemon – {Five Ingredient Friday}

Posted on March 22, 2013 by P~

Five Ingredient Friday is here again, this time with a fabulous Salmon recipe. Poached in Marsala and topped with rosemary, capers and lemon zest it is full of flavour, ready in minutes, and perfect for a Lenten Friday.  

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