Category Archives: Entrée

Couscous with Spinach and Lemon Wine Sauce (Meatless Monday)

This recipe for Couscous with Spinach and Lemon Wine Sauce was inspired on a recent trip we took to Hilton Head Island in South Carolina. I’ll tell you how I transformed something I saw in the frozen food aisle. 

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Crock Pot Carne Guisada – Mexican Beef Stew (Soup Saturday – Slow Cooker Recipe)

Imagine beef stew. Imagine beef chunks seared, then stewed to tender perfection, low and slow in a Crock Pot.  Imagine that beef stew spiced to perfection with garlic, re-hydrated peppers, cumin, coriander and Mexican oregano (just for starters). Then, imagine … Continue reading

Posted in Crock Pot Cookery, Entrée, Saucy Southerner Recipes, Soups | 18 Comments

Irish Seafood Chowder (Fish Friday Foodies)

This recipe for Irish Seafood Chowder is stock and cream based, and is loaded with sliced scallops, smoked salmon (that imparts the most wonderful smokiness to the chowder), chunks of cod and mussels. Studded with corn and new potatoes, it’s … Continue reading

Posted in Entrée, Fish, Holiday Cooking, Saucy Southerner Recipes, Soups | 12 Comments

Crock Pot Guinness Corned Beef Brisket with Cabbage and Guinness Cream Sauce

Wherein you pile the ingredients in a Crock Pot, let them simmer, remove some pan drippings, make a simple cream sauce and have the best recipe yet for Guinness Corned Beef Brisket, Carrots and Guinness Cream Sauced Cabbage for St. … Continue reading

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Salad with Asparagus Poached Egg and Lemon Vinaigrette

The first sign of spring is always teeny, tiny, baby asparagus; what better way to showcase it than in a salad topped with a creamy poached egg, shaved Parmesan cheese and a zesty lemon vinaigrette? 

Posted in Brunch, Condiments, Eggs, Entrée, Living in Elegant Simplicity, Meatless Monday, Salads, Saucy Southerner Recipes | Leave a comment

Macaroni and Beef Skillet – (Beefy Cheesy Mac)

This super cheesy Macaroni and Beef Skillet recipe is a grownup version of that boxed helper you may have had as a kid. Flavored with cumin, coriander and garlic, it’s reminiscent of Chili-Mac; it’s very hearty and it’s sure to … Continue reading

Posted in Casseroles, Entrée, Meats, Pasta, Saucy Southerner Recipes | 2 Comments

Étouffée Empanada – Shrimp and Crawfish

Today’s recipe: Étouffée Empanada. Yes. That’s right. Shrimp and Crawfish in Étouffée sauce, wrapped in Flaky Pastry and baked. This month’s Fish Friday Foodies theme was Seafood Pie and this is mine. All other FFF seafood pie recipes are linked in … Continue reading

Posted in Entrée, Fish, Saucy Southerner Recipes, Savory Pies | 18 Comments

Pork Cordon Bleu

My variation on the traditional: Pork Cordon Bleu. This recipe uses a thin pounded pork loin slice in a roulade around a slice of Black Forest Ham and a chunk of Swiss cheese, breaded and pan-fried. It’s simple to do, super … Continue reading

Posted in Entrée, Living in Elegant Simplicity, Meats, Sauces, Saucy Southerner Recipes | 4 Comments

Bacon Cheeseburger Tater Tot Casserole

This Bacon Cheeseburger Tater Tot casserole recipe tastes just like a bacon cheeseburger. That would be because it has all the wonderful ingredients that would go on a bacon cheeseburger, all in one dish. Plus, it has the Mr. Saucy Seal … Continue reading

Posted in Casseroles, Entrée, Meats, Saucy Southerner Recipes | 1 Comment

Salmon Casserole with Spinach and Potatoes

Fish in a Dish is this month’s #FishFridayFoodies challenge; this recipe for Salmon Casserole highlights the salmon fillets with a creamy, onion Bechamel sauce mixed with spinach and set atop sliced new potatoes. Easy like all casseroles, this one is … Continue reading

Posted in Entrée, Fish, Saucy Southerner Recipes | 8 Comments