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Category Archives: Entrée
Regional Soups is this month’s theme for Soup Saturday Swappers and this Chicken and Dumplings recipe is the quintessential East Tennessee soup. If you make good chicken and dumplings, your stock is high; if you know someone who makes good … Continue reading
This Lightened-Up Shrimp Scampi recipe is my contribution to this month’s Fish Friday Foodies theme: Seafood Pasta. No, that’s not pasta. It’s Zoodles! And since I lightened this traditional dish, the spiral-cut zucchini aided in that effort, but read on…there’s … Continue reading
This recipe for Green Chile Pulled Pork prepared in a Slow Cooker is loaded with the seasonings of the Southwest! Rubbed with spices and seared before going into the Crock-Pot, it simmers with onions, green chiles and salsa verde (green … Continue reading
This Mango Avocado Shrimp and Scallop Ceviche recipe embodies most things I love about traveling to Florida and to the Caribbean. It’s my contribution to #foodbloggers4FL, in our campaign to raise awareness of the devastation caused by Hurricane Irma, and … Continue reading
This Cheesy Beef and Cabbage Casserole recipe is the perfect dish to warm you from the inside out. Not only is it hearty, it’s also incredibly healthy! Low carb recipes can be delicious; this is a great example!
Homemade soups can be a delicious, nutritious and quick weeknight meal. That’s the theme for this month’s #SoupSaturdaySwappers, and this recipe for Creamy Broccoli Mushroom Soup is all of those things.
Labor Day might be the official end of Summer, but it’s not time to put those grills away yet! This recipe for Arctic Char with coated inside and out with Chili-Lime Seasoning then stuffed with fresh lime slices and cilantro … Continue reading
Albóndigas are Meatballs, Mexican-style! This Albóndigas recipe is my version of this traditional meatball and is brought to you as part of Food Bloggers for Texas, fifty-nine bloggers coming together to support everyone who was affected by Hurricane Harvey by posting … Continue reading
This Smoked Meatloaf recipe combines ground beef and pork for a delicious, smoky-flavored version of a traditional favorite. Don’t have a smoker? Just bake this loaf in your oven.
This recipe for Mexican Chicken Chili is a knockoff copycat recipe of Al Yeganeh’s Soup Kitchen International in New York City. Copycat Soups is this month’s theme for Soup Saturday Swappers.