Category Archives: Fish

Seafood Risotto #FishFridayFoodies

One pan dinners are a busy cook’s dream! Perfect for hectic weeknight meals, they can be elegant and beautiful as well as delicious and filling! This recipe for Seafood Risotto is a great example of all of those things! 

Posted in Entrée, Fish, Rice and Grains, Saucy Southerner Recipes | 12 Comments

Classic Tuna Melt

Coming in the form of the Classic Tuna Melt, this is my recipe for Tuna Salad. Spring and its warm weather is upon us, so it’s time to break out those cold sandwich salads. 

Posted in Fish, Salads, Sandwiches, Saucy Southerner Recipes | Leave a comment

Irish Seafood Chowder (Fish Friday Foodies)

This recipe for Irish Seafood Chowder is stock and cream based, and is loaded with sliced scallops, smoked salmon (that imparts the most wonderful smokiness to the chowder), chunks of cod and mussels. Studded with corn and new potatoes, it’s … Continue reading

Posted in Entrée, Fish, Holiday Cooking, Saucy Southerner Recipes, Soups | 12 Comments

Étouffée Empanada – Shrimp and Crawfish

Today’s recipe: Étouffée Empanada. Yes. That’s right. Shrimp and Crawfish in Étouffée sauce, wrapped in Flaky Pastry and baked. This month’s Fish Friday Foodies theme was Seafood Pie and this is mine. All other FFF seafood pie recipes are linked in … Continue reading

Posted in Entrée, Fish, Saucy Southerner Recipes, Savory Pies | 18 Comments

Salmon Casserole with Spinach and Potatoes

Fish in a Dish is this month’s #FishFridayFoodies challenge; this recipe for Salmon Casserole highlights the salmon fillets with a creamy, onion Bechamel sauce mixed with spinach and set atop sliced new potatoes. Easy like all casseroles, this one is … Continue reading

Posted in Entrée, Fish, Saucy Southerner Recipes | 8 Comments

Classic Ceviche

Once again, it’s Fish Friday Foodies day and I’m bringing you this recipe is for Classic Ceviche. The challenge this month was for holiday appetizers or first course; since Ceviche may be served as a salad, but is perfect as a … Continue reading

Posted in Fish | 12 Comments

Lobster Fra Diavolo

Lobster Fra Diavolo (Italian for Brother Devil) is a spicy sauce that is perfect for pasta and seafood. This recipe for Fra Diavolo uses Serrano chilies with the ribs and seeds; it’s easy to control the heat, either to intensify … Continue reading

Posted in Entrée, Fish, Living in Elegant Simplicity, Saucy Southerner Recipes | 14 Comments

Whole Red Snapper Stuffed with Tomatoes Peppers Shallots and Garlic

Whole Stuffed Fish was this month’s challenge on #FishFridayFoodies. This recipe for Whole Red Snapper stuffed with Tomatoes, Peppers, Shallots and Garlic is simple and can easily be adapted for use with just fillets (if you don’t want to tackle … Continue reading

Posted in Fish, Saucy Southerner Recipes | 9 Comments

Tuna Niçoise Burger with Caper and Grain Mustard Aioli

This recipe for Tuna Niçoise Burger brings you all of the elements found in a Niçoise Salad, in burger form. You really won’t believe how delicious this burger is; it’s this month’s recipe for Fish Friday Foodies’ theme of Fish Burgers.

Posted in Fish, Grilling | 8 Comments

Lobster Kebabs with Basil Chimichurri (Fish Friday Foodies)

This month’s Fish Friday Foodies theme is Fish on a Stick; my recipe is for Lobster Kebabs with Basil Chimichurri, along with peppers, red onions, tomatoes all grilled and served over a bed of basil linguine. Simple. Lovely. Delicious. 

Posted in Entrée, Fish, Living in Elegant Simplicity, Saucy Southerner Recipes | 8 Comments