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Category Archives: Fish
One pan dinners are a busy cook’s dream! Perfect for hectic weeknight meals, they can be elegant and beautiful as well as delicious and filling! This recipe for Seafood Risotto is a great example of all of those things!
Coming in the form of the Classic Tuna Melt, this is my recipe for Tuna Salad. Spring and its warm weather is upon us, so it’s time to break out those cold sandwich salads.
This recipe for Irish Seafood Chowder is stock and cream based, and is loaded with sliced scallops, smoked salmon (that imparts the most wonderful smokiness to the chowder), chunks of cod and mussels. Studded with corn and new potatoes, it’s … Continue reading
Today’s recipe: Étouffée Empanada. Yes. That’s right. Shrimp and Crawfish in Étouffée sauce, wrapped in Flaky Pastry and baked. This month’s Fish Friday Foodies theme was Seafood Pie and this is mine. All other FFF seafood pie recipes are linked in … Continue reading
Fish in a Dish is this month’s #FishFridayFoodies challenge; this recipe for Salmon Casserole highlights the salmon fillets with a creamy, onion Bechamel sauce mixed with spinach and set atop sliced new potatoes. Easy like all casseroles, this one is … Continue reading
Once again, it’s Fish Friday Foodies day and I’m bringing you this recipe is for Classic Ceviche. The challenge this month was for holiday appetizers or first course; since Ceviche may be served as a salad, but is perfect as a … Continue reading
Lobster Fra Diavolo (Italian for Brother Devil) is a spicy sauce that is perfect for pasta and seafood. This recipe for Fra Diavolo uses Serrano chilies with the ribs and seeds; it’s easy to control the heat, either to intensify … Continue reading
Whole Stuffed Fish was this month’s challenge on #FishFridayFoodies. This recipe for Whole Red Snapper stuffed with Tomatoes, Peppers, Shallots and Garlic is simple and can easily be adapted for use with just fillets (if you don’t want to tackle … Continue reading
This recipe for Tuna Niçoise Burger brings you all of the elements found in a Niçoise Salad, in burger form. You really won’t believe how delicious this burger is; it’s this month’s recipe for Fish Friday Foodies’ theme of Fish Burgers.
This month’s Fish Friday Foodies theme is Fish on a Stick; my recipe is for Lobster Kebabs with Basil Chimichurri, along with peppers, red onions, tomatoes all grilled and served over a bed of basil linguine. Simple. Lovely. Delicious.