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Category Archives: Fish
This Smoked Salmon Smørrebrød recipe is my contribution to this month’s Fish Friday Foodies theme of Summer Fish and Seafood Sandwiches. Whole rye bread slathered with a cream cheese/sour cream/dill/horseradish spread, piled high with cold smoked salmon, red salmon caviar, dill, … Continue reading
This month’s Fish Friday Foodies theme is “Let’s Go Raw”. Since Crudo is Italian for “raw”, what could be better? This super-simple Scallop Crudo recipe can be used with any raw fish; it includes zest of orange and lemon, Serrano … Continue reading
One pan dinners are a busy cook’s dream! Perfect for hectic weeknight meals, they can be elegant and beautiful as well as delicious and filling! This recipe for Seafood Risotto is a great example of all of those things!
Coming in the form of the Classic Tuna Melt, this is my recipe for Tuna Salad. Spring and its warm weather is upon us, so it’s time to break out those cold sandwich salads.
This recipe for Irish Seafood Chowder is stock and cream based, and is loaded with sliced scallops, smoked salmon (that imparts the most wonderful smokiness to the chowder), chunks of cod and mussels. Studded with corn and new potatoes, it’s … Continue reading
Today’s recipe: Étouffée Empanada. Yes. That’s right. Shrimp and Crawfish in Étouffée sauce, wrapped in Flaky Pastry and baked. This month’s Fish Friday Foodies theme was Seafood Pie and this is mine. All other FFF seafood pie recipes are linked in … Continue reading
Fish in a Dish is this month’s #FishFridayFoodies challenge; this recipe for Salmon Casserole highlights the salmon fillets with a creamy, onion Bechamel sauce mixed with spinach and set atop sliced new potatoes. Easy like all casseroles, this one is … Continue reading
Once again, it’s Fish Friday Foodies day and I’m bringing you this recipe is for Classic Ceviche. The challenge this month was for holiday appetizers or first course; since Ceviche may be served as a salad, but is perfect as a … Continue reading
Lobster Fra Diavolo (Italian for Brother Devil) is a spicy sauce that is perfect for pasta and seafood. This recipe for Fra Diavolo uses Serrano chilies with the ribs and seeds; it’s easy to control the heat, either to intensify … Continue reading
Whole Stuffed Fish was this month’s challenge on #FishFridayFoodies. This recipe for Whole Red Snapper stuffed with Tomatoes, Peppers, Shallots and Garlic is simple and can easily be adapted for use with just fillets (if you don’t want to tackle … Continue reading