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Category Archives: Fish
Today’s recipe: Étouffée Empanada. Yes. That’s right. Shrimp and Crawfish in Étouffée sauce, wrapped in Flaky Pastry and baked. This month’s Fish Friday Foodies theme was Seafood Pie and this is mine. All other FFF seafood pie recipes are linked in … Continue reading
Fish in a Dish is this month’s #FishFridayFoodies challenge; this recipe for Salmon Casserole highlights the salmon fillets with a creamy, onion Bechamel sauce mixed with spinach and set atop sliced new potatoes. Easy like all casseroles, this one is … Continue reading
Once again, it’s Fish Friday Foodies day and I’m bringing you this recipe is for Classic Ceviche. The challenge this month was for holiday appetizers or first course; since Ceviche may be served as a salad, but is perfect as a … Continue reading
Lobster Fra Diavolo (Italian for Brother Devil) is a spicy sauce that is perfect for pasta and seafood. This recipe for Fra Diavolo uses Serrano chilies with the ribs and seeds; it’s easy to control the heat, either to intensify … Continue reading
Whole Stuffed Fish was this month’s challenge on #FishFridayFoodies. This recipe for Whole Red Snapper stuffed with Tomatoes, Peppers, Shallots and Garlic is simple and can easily be adapted for use with just fillets (if you don’t want to tackle … Continue reading
This recipe for Tuna Niçoise Burger brings you all of the elements found in a Niçoise Salad, in burger form. You really won’t believe how delicious this burger is; it’s this month’s recipe for Fish Friday Foodies’ theme of Fish Burgers.
This month’s Fish Friday Foodies theme is Fish on a Stick; my recipe is for Lobster Kebabs with Basil Chimichurri, along with peppers, red onions, tomatoes all grilled and served over a bed of basil linguine. Simple. Lovely. Delicious.
This month’s #Fish Friday Foodies theme is for fried seafood; my recipe is a favorite in our house, Fried Soft-Shell Crab – Southern-Style. Of course. It is really so simple to have restaurant quality soft-shell crab at home, and they … Continue reading
This recipe for Whole Flounder Stuffed with Crab and Shrimp is one I developed many years ago on a fishing trip with Mr. Saucy. It has been a favorite in our house ever since. Don’t be intimidated by whole fish, … Continue reading
The term en Papillote means “in parchment” and it is a method of cooking food in a pouch, created by folding parchment paper (or kraft paper or aluminum foil) around the ingredients which are then baked. Today’s recipe is for … Continue reading