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Category Archives: Grilling
This recipe for Smoked Fish Dip is another great use for Smokin’ O’s (the real wood ring that transforms your gas grill into a smoker)! Also, it’s the last day of #CookoutWeek, so be sure to enter the incredible giveaway!
This recipe for Grilled Rack of Lamb and Vegetables is the perfect example of how you can use your grill to create a gorgeous and elegant feast. Another installment for #CookoutWeek is here…check it out! Plus a fabulous giveaway awaits! … Continue reading
For Day Three of #CookoutWeek, there is nothing like the flavor of Smoked Corn on the Cob! Don’t let not having a smoker stop you; this Smoked Corn on the Cob recipe doesn’t require a smoker! Using your gas grill and Smokin’ … Continue reading
It’s day two of #CookoutWeek and this Pork Burger recipe is a super way to enliven your grilling menu using ground pork instead of beef! After all, they are called “ham”burgers!
Today’s recipe is for Roquefort Pecan Finishing Butter; perfect for the final touch to your grilled steak, chicken, pork or even vegetables! It’s brought to you as part of #CookoutWeek! So, get those grills fired up! There are a lot … Continue reading
Souvlaki is a Greek dish of small pieces of meat grilled on a skewer; it’s a popular Greek fast food. This Souvlaki recipe has the chicken marinated in lemon juice and zest, fresh oregano and garlic before it’s sprinkled with … Continue reading
This recipe for Tuna Niçoise Burger brings you all of the elements found in a Niçoise Salad, in burger form. You really won’t believe how delicious this burger is; it’s this month’s recipe for Fish Friday Foodies’ theme of Fish Burgers.
Kebabs, Moroccan-style, are today’s recipe. These are made with lamb, but you can just as easily make these with beef, or pork or chicken. The flavor is outstanding, they are super-easy, and if you don’t want to grill? Just broil … Continue reading
This is a real ham burger! Ground pork is used for this Pork Burgers recipe. They are Pecan-Crusted and stuffed with dried apricot, onion and chipotle in adobo; grilled to perfection, they are the best burger I’ve ever eaten.
This is Memorial Weekend Monday, so what better time to kick-off a fabulous Summer of Sweet Sunshine than with ways to make your summer grilling meatless and delicious? I’m honored to have been selected by the Meatless Monday organization to … Continue reading