Category Archives: Grilling

Mediterranean-Style Burger – {Five Ingredient Friday}

Posted on May 17, 2013 by P~

This Mediterranean-Style Burger is packed full of flavour; the trick of it is that the seasoning is in every single morsel of burger goodness. Break out the grill, it’s burger season! 

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BBQ Sauce – Tomato Vinegar Sweet and Spicy

Posted on April 18, 2013 by P~

In the South, there are many regional variations of BBQ and sauce preferences. In the Mountains of East Tennessee, tomato-based smoky BBQ sauces are the norm. Over in North Carolina, just across the border, a vinegar-based sauce is what most … Continue reading →

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Beef Kabob with Basil Chimichurri AND Caprese Pasta

Posted on July 2, 2011 by P~

It was the perfect storm.  My friend, Melissa (aka Alosha’s Kitchen), posted a recipe for Caprese Pasta (that I’d been dying to make). Then! I got my new edition of Cuisine at Home, which had beef tenderloin medallion kabobs with … Continue reading →

Posted in Condiments, Grilling, Meats, Pasta, Sauces | 4 Comments

Lamb Burgers and Fries – When Homemade Fries Are Second Best…

Posted on June 27, 2011 by P~

For all appearances, it’s the “perfect” burger and fries meal.  Yet, it left me wanting something else…

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