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Category Archives: Holiday Cooking
This recipe for Savory Palmier is a super appetizer for any time, but it’s great for Valentine’s Day tomorrow! Made easy with the use of frozen puff pastry sheets, it’s filled with artichoke hearts, toasted pine nuts, goat cheese and … Continue reading
Filet of Beef topped with lump crab meat, asparagus and a classic Béarnaise sauce is Steak Oscar. And it’s perfect for a special Valentine’s supper. As elegant as it looks, this dish is very easy! Yes, even the Béarnaise sauce…which I will demystify … Continue reading
Baking bread isn’t difficult and this Easy Yeast Roll recipe will allow you to make your own homemade dinner rolls.
A crazy start to 2018 made me realize that my favorite Raw Cranberry Relish wasn’t published on my website! Super simple to prepare with either fresh or frozen cranberries, this very low sugar recipe is absolutely loaded with vitamin C! … Continue reading
This month’s theme is “Memory Soups” and my recipe for Split Pea with Ham Soup is chock full of wonderful memories.
These Low Carb Crackers are perfect for Low Carb, Ketogenic, Gluten-Free and Paleo lifestyles! The easy recipe uses almond flour and a variety of seeds (or you can make them plain). You don’t have to skip the crackers this holiday! … Continue reading
This Cranberry Sangria Champagne Cocktail recipe will be your “go-to” holiday party drink. It makes pitchers full for a crowd; it’s really easy to prepare; it’s even easier to drink. Plus, it’s so pretty and festive!
Today’s kickoff of the third annual food blogger celebration of all things chocolate, made possible thanks to our gold sponsor Imperial Sugar and the other sponsors, begins a week-long October Chocolate Festival #Choctoberfest! Not only a feast of chocolate recipes, … Continue reading