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Category Archives: Meatless Monday
This recipe for Savory Palmier is a super appetizer for any time, but it’s great for Valentine’s Day tomorrow! Made easy with the use of frozen puff pastry sheets, it’s filled with artichoke hearts, toasted pine nuts, goat cheese and … Continue reading
This Easy Low Carb Pie Crust recipe has just 4 ingredients, takes just minutes to make and it’s perfect for either sweet or savory pies! Add this to your healthy eating plan!
Oven-Roasted Cauliflower, along with Mushrooms, Garlic and Walnuts combine with sautéed onions, celery and carrot; herbs, vegetable stock, vermouth and cream for an incredibly flavorful as well as hearty soup that’s perfect for cold weather and for Meatless Monday.
Making your own Granola at home is really easy; this recipe for Blueberry Almond Granola is a perfect example. You control the amount of sweetness and can change the fruit and nuts to suit your own tastes. Start your year off … Continue reading
A crazy start to 2018 made me realize that my favorite Raw Cranberry Relish wasn’t published on my website! Super simple to prepare with either fresh or frozen cranberries, this very low sugar recipe is absolutely loaded with vitamin C! … Continue reading
Today’s Spinach Broccoli Slaw recipe is not only nutritious, it’s delicious to boot! Perfect for Meatless Monday, or any day, this simple salad can be made in mere minutes. Make a lot, you won’t want to stop eating it! Plus, … Continue reading
This Corn and Tomato Salad recipe is the essence of the sweet flavors of Summer. Surprisingly simple, fresh and refreshing, it’s the perfect addition to your Summer salad lineup.
Summer is peak tomato season and this recipe for Tomato Fennel Salad is a great way to use the bounty of Summer’s gardens and Farmers’ Markets.
Taking advantage of seasonal produce (July is Eggplant), this Baked Eggplant recipe is topped with Roasted Red Pepper Relish and Mozzarella. This isn’t fried, but it is just as crispy as if it had been! The relish is simple (5 … Continue reading
This biscuit-style Drop Shortcake recipe makes the lightest, fluffiest, melt-in-your-mouth shortcake; topped with berries, macerated in Limoncello (lemon-flavored liqueur) and Chambord (black raspberry liqueur) Chantilly Cream, it’s like floating on a cloud of summer.