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Category Archives: Meatless Monday
Top your favorite salad, fruit, or slaw with this recipe for Creamy Poppy Seed Dressing, done two ways: Traditional Mayonnaise and Greek Yogurt; both sweetened with honey.
Take all those scraps of cheese hanging out in your refrigerator and make this French cheese spread recipe: Fromage Fort! Traditionally made by blending together pieces of different leftover cheeses, white wine and garlic, it is a great way to … Continue reading
Whole grains, nuts, fruits and vegetables all come together in today’s recipe for Wheatberry (wheat berry) Wild Rice Salad. With the perfect mix of savory and sweet, this protein and high-fiber salad is excellent for Meatless Monday.
This Tomato Leek Soup recipe is today’s comfort food offering; it is thick and chunky and so flavorful it
This recipe for Pimento Cheese Hummus is the marriage of two of my very favorite things. Pimento Cheese is made healthier and more nutritious, while hummus is studded with sweet pimento and cheddar cheese. This union was made in what … Continue reading
Healthy Soups is the theme for this month’s Soup Saturday and this recipe for Cauliflower White Bean Chili fits the bill. Roasted Cauliflower, white beans and green chiles combine with spices for a flavorful, hearty chili that will warm you from … Continue reading
Do you love Buffalo Chicken Wings? Do you love popcorn? Then you’ll adore this recipe for Buffalo Wing Popcorn! Just in time for National Popcorn Day!
This creamed spinach recipe is easy to prepare and is rich in flavor, without floating in butter or cheese. I make this often for us in the fall and winter when hot, creamy, comfort-food is what we crave.
One of my all-time favorites in the Egg Salad recipe realm is Egg Salad with Olives. Served as a sandwich or cracker spread, atop a pile of leafy salad greens, or eaten straight from the bowl, egg salad with olives … Continue reading