Category Archives: Meatless Monday

Drop Shortcakes with Limoncello Berries and Cream

This biscuit-style Drop Shortcake recipe makes the lightest, fluffiest, melt-in-your-mouth shortcake; topped with berries, macerated in Limoncello (lemon-flavored liqueur) and Chambord (black raspberry liqueur) Chantilly Cream, it’s like floating on a cloud of summer. 

Posted in Baking, Breads, Cakes, Desserts, Fruits, Meatless Monday, Saucy Southerner Recipes | Leave a comment

Tomato Galette with Buttermilk Flaky Pastry and Dill

This Tomato Galette recipe uses colorful cherry tomatoes (red, yellow, orange, green), dill Havarti cheese, a simple (fifteen minute) homemade tomato jam all atop a buttermilk flaky pastry. Perfect for breakfast, lunch, brunch, dinner or even a party appetizer, this gorgeous … Continue reading

Posted in Appetizers, Brunch, Entrée, Living in Elegant Simplicity, Meatless Monday, Saucy Southerner Recipes, Savory Pies | 5 Comments

Baked Not Fried Green Tomatoes

This Baked Not Fried Green Tomatoes recipe is a healthier, crisper version of the food that has become an iconic Southern dish. But, is it really Southern in origin? 

Posted in Condiments, Meatless Monday, Sauces, Saucy Southerner Recipes, Side Dishes, Vegetables | 2 Comments

Cantaloupe Gazpacho – Soup Swappers

Light and refreshing, this Cantaloupe Gazpacho recipe is just the ticket for the tail end of Spring and Summer when the weather begins to heat up. Fruit soups are this month’s theme for Soup Saturday Swappers.  

Posted in Fruits, Living in Elegant Simplicity, Meatless Monday, Saucy Southerner Recipes, Soups | 12 Comments

Ms. Campbell’s Mashed Potato Salad

For those of you who prefer a potato salad without large chunks of potatoes, this recipe for Mashed Potato Salad is for you. Courtesy of Ms. Campbell, my friend Becky’s momma, this recipe was developed in the foothills of the Smoky … Continue reading

Posted in Meatless Monday, Picnic Fare, Salads, Saucy Southerner Recipes, Southern, Stories | Leave a comment

Cajun Boiled Peanuts

While Boiled Peanuts are a Southern tradition, this recipe for Cajun Boiled Peanuts is different from the norm in that they retain a bit of crunch. Salty and with a bit of heat from Cajun seasoning these redskin peanuts are … Continue reading

Posted in Appetizers, Meatless Monday, Saucy Southerner Recipes, Snacks, Southern | 5 Comments

Mushroom Black Bean Burger – Smokin Os #RecipeMakeover

It’s #RecipeMakeover week and my first recipe is this Mushroom Black Bean Burger. These are grilled with wood-fired taste courtesy of a wonderful product I’m introducing you to: Smokin’ O’s! Using your gas grill, these rings are composed of recovered … Continue reading

Posted in Brand Posts, Meatless Monday, Saucy Southerner Recipes | 6 Comments

Dill Pickle Deviled Eggs

This Dill Pickle Deviled Egg recipe comes just in time for Easter. Did you dye a basket full of eggs? I’ve given you a new flavor to try after Easter morning. 

Posted in Appetizers, Eggs, Meatless Monday, Picnic Fare, Saucy Southerner Recipes, Snacks | 2 Comments

Guacamole with Artichoke Hearts (Meatless Monday)

Because Food Should Taste Good™, this Guacamole with Artichoke Hearts recipe is a winner! Easy homemade guacamole, with a twist: the addition of artichoke hearts; adding not only texture, but protein, fiber, vitamins, minerals and antioxidants! 

Posted in Appetizers, Brand Posts, Dips and Spreads, Meatless Monday, Saucy Southerner Recipes, Snacks | Leave a comment

Couscous with Spinach and Lemon Wine Sauce (Meatless Monday)

This recipe for Couscous with Spinach and Lemon Wine Sauce was inspired on a recent trip we took to Hilton Head Island in South Carolina. I’ll tell you how I transformed something I saw in the frozen food aisle. 

Posted in Entrée, Meatless Monday, Pasta, Saucy Southerner Recipes, Side Dishes | Leave a comment