Category Archives: Meatless Monday

Cantaloupe Gazpacho – Soup Swappers

Light and refreshing, this Cantaloupe Gazpacho recipe is just the ticket for the tail end of Spring and Summer when the weather begins to heat up. Fruit soups are this month’s theme for Soup Saturday Swappers.  

Posted in Fruits, Living in Elegant Simplicity, Meatless Monday, Saucy Southerner Recipes, Soups | 10 Comments

Ms. Campbell’s Mashed Potato Salad

For those of you who prefer a potato salad without large chunks of potatoes, this recipe for Mashed Potato Salad is for you. Courtesy of Ms. Campbell, my friend Becky’s momma, this recipe was developed in the foothills of the Smoky … Continue reading

Posted in Meatless Monday, Picnic Fare, Salads, Saucy Southerner Recipes, Southern, Stories | Leave a comment

Cajun Boiled Peanuts

While Boiled Peanuts are a Southern tradition, this recipe for Cajun Boiled Peanuts is different from the norm in that they retain a bit of crunch. Salty and with a bit of heat from Cajun seasoning these redskin peanuts are … Continue reading

Posted in Appetizers, Meatless Monday, Saucy Southerner Recipes, Snacks, Southern | 5 Comments

Mushroom Black Bean Burger – Smokin Os #RecipeMakeover

It’s #RecipeMakeover week and my first recipe is this Mushroom Black Bean Burger. These are grilled with wood-fired taste courtesy of a wonderful product I’m introducing you to: Smokin’ O’s! Using your gas grill, these rings are composed of recovered … Continue reading

Posted in Brand Posts, Meatless Monday, Saucy Southerner Recipes | 6 Comments

Dill Pickle Deviled Eggs

This Dill Pickle Deviled Egg recipe comes just in time for Easter. Did you dye a basket full of eggs? I’ve given you a new flavor to try after Easter morning. 

Posted in Appetizers, Eggs, Meatless Monday, Picnic Fare, Saucy Southerner Recipes, Snacks | 2 Comments

Guacamole with Artichoke Hearts (Meatless Monday)

Because Food Should Taste Good™, this Guacamole with Artichoke Hearts recipe is a winner! Easy homemade guacamole, with a twist: the addition of artichoke hearts; adding not only texture, but protein, fiber, vitamins, minerals and antioxidants! 

Posted in Appetizers, Brand Posts, Dips and Spreads, Meatless Monday, Saucy Southerner Recipes, Snacks | Leave a comment

Couscous with Spinach and Lemon Wine Sauce (Meatless Monday)

This recipe for Couscous with Spinach and Lemon Wine Sauce was inspired on a recent trip we took to Hilton Head Island in South Carolina. I’ll tell you how I transformed something I saw in the frozen food aisle. 

Posted in Entrée, Meatless Monday, Pasta, Saucy Southerner Recipes, Side Dishes | Leave a comment

Whey Bread – Easy Homemade Bread with Seeds (Meatless Monday)

This recipe for Whey Bread is a great use for the byproduct of cheese making (whey), and since I just made Feta and have started the six-month process of making bleu cheese, I had a lot of whey. Not making cheese? … Continue reading

Posted in Baking, Breads, Meatless Monday, Saucy Southerner Recipes | Leave a comment

Guinness Chocolate Cake with Bailey’s Cream Cheese Frosting

This recipe for Guinness Chocolate Cake is intensely chocolate; it’s moist with Guinness stout and sour cream, topped with Irish Cream Liqueur Cream Cheese Frosting, with its assembly giving a nod to a frothy, foamy-topped pint of your favorite Irish beer. … Continue reading

Posted in Baking, Cakes, Holiday Cooking, Meatless Monday, Saucy Southerner Recipes | 2 Comments

Strawberry Sorbet

Strawberries are a sure sign of Spring; what better way to usher in warmer weather than with a frozen treat? This recipe for Strawberry Sorbet does not require an ice cream machine, and is adaptable for your favorite fruit all … Continue reading

Posted in Ice Cream, Meatless Monday, Saucy Southerner Recipes, Sherberts & Ices | Leave a comment