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Category Archives: Poultry
Souvlaki is a Greek dish of small pieces of meat grilled on a skewer; it’s a popular Greek fast food. This Souvlaki recipe has the chicken marinated in lemon juice and zest, fresh oregano and garlic before it’s sprinkled with … Continue reading
As #RecipeMakeover week continues, my second offering for favorite foods made healthier is this recipe for Baked Chicken Chimichangas. Working with Barlean’s Butter-Flavored Coconut Oil, these baked-not-fried chimichangas undergo a transformation in calories only. All the crispy crunch of the … Continue reading
Toss everything into your Crock-Pot and let this Slow Cooker Chicken Enchilada Soup simmer to spicy perfection.
What is the Super Bowl without chicken wings? After all, there are 1.25 billion chicken wings consumed on Super Bowl Sunday. These Baked Sweet and Sour Hot Wings are so simple and so tasty; just three ingredients. And they are … Continue reading
Today’s post is for a simple, quick, elegant Autumnal dinner that is perfect for two, or may be increased easily for a crowd. Included are three recipes: Rosemary Roasted Quail, Garlic Rosemary Fried Polenta and Crispy Brussels Sprout Chips.
In this recipe, Crispy Corn Tortilla Chicken Tenders are baked, not fried. The crunchy outside, with flavors of the Southwest, encases tender, juicy chicken on the inside. Ready in under 30 minutes, these morsels of goodness are perfect for a … Continue reading
Today’s Five Ingredient Friday post is a two-fer: I’ve got the recipe for (purportedly) the authentic recipe from The Anchor Bar in Buffalo New York for Buffalo Wing sauce (and how I obtained it); I also have a review of … Continue reading
Today’s recipe is for a Slow-Cooker adaptation of a favourite chicken recipe. After a few minutes of assembly, Lemon, Balsamic Rosemary Chicken with Glazed Potatoes is made in the Crock Pot and will be waiting for you when you get … Continue reading
This week’s Five Ingredient Friday could not be simpler, or more delicious: Chicken Tenders breaded with panko, bacon and cheddar. Bacon and Cheddar Breaded Chicken Tenders will surely become a staple in your menu rotation.
Okay, doubters…the title says Sriracha, but this Honey Sriracha Chicken is not hot. Just a tad of the spicy from the Sriracha comes through, with the honey being the most evident note. But, you could certainly use extra Sriracha to dip it … Continue reading