Here, in one convenient place, find all of Saucy’s recipes indexed by type of food, from Appetizers to Vegetables. Have some coffee and pie…and stay awhile. P~
Today’s Five Ingredient Friday post is a two-fer: I’ve got the recipe for (purportedly) the authentic recipe from The Anchor Bar in Buffalo New York for Buffalo Wing sauce (and how I obtained it); I also have a review of … Continue reading
Today’s recipe is for a Slow-Cooker adaptation of a favourite chicken recipe. After a few minutes of assembly, Lemon, Balsamic Rosemary Chicken with Glazed Potatoes is made in the Crock Pot and will be waiting for you when you get … Continue reading
This week’s Five Ingredient Friday could not be simpler, or more delicious: Chicken Tenders breaded with panko, bacon and cheddar. Bacon and Cheddar Breaded Chicken Tenders will surely become a staple in your menu rotation.
Okay, doubters…the title says Sriracha, but this Honey Sriracha Chicken is not hot. Just a tad of the spicy from the Sriracha comes through, with the honey being the most evident note. But, you could certainly use extra Sriracha to dip it … Continue reading
Ho-ly Smoke! I can’t begin to say enough good things about this simple, flavourful dish! Five Ingredient Friday is a true winner this week with Balsamic Lemon Rosemary Chicken. If you like chicken and don’t make this, you’re certifiable, I’m … Continue reading
The South is very well-known for fried chicken and for its nuts (okay, no hillbilly/redneck jokes, now), with pecans topping the list of southern grown tree nuts. When thinking of Southern foods, fried chicken and pecans would certainly come to … Continue reading
Not only is Chicken Piccata delicious, elegant looking, light and zesty, it is simple to prepare and it is ready in mere minutes. This Five Ingredient Friday entrée will become a favourite in your household; it certainly is in ours. … Continue reading
I would hazard a guess that if there is a method of cooking a turkey (with the exception of sous vide), I have probably tried it. In over 30 years of cooking holiday turkeys, this is perhaps the most … Continue reading
Julia Child is one of my culinary icons. In honor of what would have been Julia’s 100th birthday, on August 15, I have made her recipe for Coq au Vin. This post is dedicated to an amazing woman, lover of … Continue reading
Summery goodness awaits you with this fruity chicken salad. Clad in a lighter than air creamy poppy seed dressing, you’ll be perched on the edge of a cloud swingin’ your feet with joy as you eat it. Figuratively, of course.