Follow Me On:
Search Recipes by Ingredient or Recipe Name
Subscribe to Blog via Email
Category Archives: Salads
This Corn and Tomato Salad recipe is the essence of the sweet flavors of Summer. Surprisingly simple, fresh and refreshing, it’s the perfect addition to your Summer salad lineup.
A recipe for Niçoise Tuna Bowl is my contribution to this month’s Fish Friday Foodies theme of Buddha Bowls.
Summer is peak tomato season and this recipe for Tomato Fennel Salad is a great way to use the bounty of Summer’s gardens and Farmers’ Markets.
Just in time for your Fourth of July celebrations, and for the rest of your Summer cookouts, I’m revisiting my Southern-Style Macaroni Salad recipe.
Chicken salad is a staple for Summer; perfect for picnics, lunch, brunch and even light supper. Check out this new Chicken Salad recipe, which is not only easy (five ingredients), it’s delicious too!
Souvlaki is a Greek dish of small pieces of meat grilled on a skewer; it’s a popular Greek fast food. This Souvlaki recipe has the chicken marinated in lemon juice and zest, fresh oregano and garlic before it’s sprinkled with … Continue reading
For those of you who prefer a potato salad without large chunks of potatoes, this recipe for Mashed Potato Salad is for you. Courtesy of Ms. Campbell, my friend Becky’s momma, this recipe was developed in the foothills of the Smoky … Continue reading
As #RecipeMakeover week continues; this week favorite dishes made healthier are being presented by over 40 food bloggers from around the world. This recipe for Chunky Blue Cheese Dressing is a way to make even a salad healthier for you.
Coming in the form of the Classic Tuna Melt, this is my recipe for Tuna Salad. Spring and its warm weather is upon us, so it’s time to break out those cold sandwich salads.
The first sign of spring is always teeny, tiny, baby asparagus; what better way to showcase it than in a salad topped with a creamy poached egg, shaved Parmesan cheese and a zesty lemon vinaigrette?