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Category Archives: Salads
We’re in the dog-days of summer here, and it’s hot and humid; this means it is salad weather for the foreseeable future. This recipe for Orange Braised Beet Salad with Goat Cheese and Walnuts is cool and colorful and packed … Continue reading
This very simple recipe for Greek Salad Dressing is perfect for any salad. Take your favorite salad fixin’s and make your own dressing, minus the chemicals found in store-bought dressings.
In time for Father’s Day and July Fourth Celebrations, I’ve got a new potato salad recipe for you. This Loaded Potato Salad has all of the ingredients of a Loaded Baked Potato, but in the cold, creamy goodness of a … Continue reading
Panzanella: A Tuscan salad of bread and tomatoes that is popular in the summer. This recipe for Panzanella would probably make the traditionalist very sad face, but it is molto delizioso!
Refried Bean Salad is today’s Meatless Monday recipe, just in time for Cinco de Mayo celebrations tomorrow. The beans can be served two ways: cold, as on this salad, or heated to molten hotness for any southwest inspired meal. Throw … Continue reading
Today I’m pairing up with Dominex® “The Eggplant People” and Meatless Monday. This recipe for Eggplant Cutlet Salad also has Balsamic Roasted Onions and Artichoke Hearts, crumbled Gorgonzola cheese, fresh oregano leaves and a drizzle of balsamic vinaigrette. Ready to … Continue reading
This recipe for a fabulous Fall Salad of Kale and Butternut Squash comes together in just minutes. Yes…minutes! The Kale is slightly steamed (with an easy trick to do it), and instead of oven-roasting the Butternut Squash, I have sautéed … Continue reading
This week’s Meatless Monday is a recipe for Kamut Caprese Salad…whole grain protein from the Kamut, along with tomato, fresh mozzarella chunks, fresh basil and a quick and easy balsamic vinaigrette. It’s filling, delicious and unbelievably nutritious.
This recipe for Summery Southwest Couscous Salad is loaded with garden-fresh vegetables and herbs, as well as black beans and pepitas (toasted pumpkin seeds). It’s an incredibly easy salad that works beautifully as a meatless meal, or as a side … Continue reading