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Category Archives: Sandwiches
Coming in the form of the Classic Tuna Melt, this is my recipe for Tuna Salad. Spring and its warm weather is upon us, so it’s time to break out those cold sandwich salads.
This is an updated Pimento Cheese recipe. It’s not drastically different, but I have combined elements of my regular Pimento Cheese and my Jalapeno Pimento Cheese to come up with new method for a super-creamy cheese spread with a delightful flavor.
Today’s Meatless Monday is a recipe for Mushy Joes. Mushy Joes are Sloppy Joes Meatless cousin; the same flavor, the same texture, the same sloppy deliciousness, without the meat.
Have you ever had random ingredients that needed to be used and throwing them together results in your new favorite dish? The recipe for this Roasted Eggplant and Pepper Sandwich was just like that! And I used some baby spinach … Continue reading
One of the very best things about heading to the coast for a vacation is the abundance and variety of fresh seafood. This Southern-Style Crab Cake recipe is my own, developed over years of experimenting with various versions. They are … Continue reading
Like any Southerner, my love for Egg Salad runs deep. And like Deviled Eggs and Southern-Style Mustard Potato Salad, Egg Salad Sandwiches are a staple of Southern eating. This high-protein salad is easy to make, inexpensive, and totally delicious.
This Southern-Style Ham Salad recipe will transport you to your childhood. A simple dish made with cooked ham, hard-cooked eggs, dill pickle relish and celery, Ham Salad is a fabulous dip, spread for crackers and, of course, it’s perfect for … Continue reading
This week’s Meatless Monday is one of my favorites: Falafel with Greek Yogurt Tahini Dressing. If you have never had Falafel, it is coarse ground chick peas, and this version is in patty form (Falafel can also be in ball … Continue reading
Southwest Red Bean Burgers are the Meatless Monday recipe feature this week, and they are absolutely fabulous! Simple to prepare, baked not fried, they are ready in 30 minutes. I served them with cilantro/cumin mayonnaise and a fresh pico de … Continue reading
Today’s Meatless Monday is a conundrum. Is it a salad? Is it a pizza? Is it an open-face sandwich? I’m not exactly sure, and it may be all of those things…but, it is delicious. Dried figs rehydrated in port wine, caramelized … Continue reading