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Category Archives: Sauces
Filet of Beef topped with lump crab meat, asparagus and a classic Béarnaise sauce is Steak Oscar. And it’s perfect for a special Valentine’s supper. As elegant as it looks, this dish is very easy! Yes, even the Béarnaise sauce…which I will demystify … Continue reading
Albóndigas are Meatballs, Mexican-style! This Albóndigas recipe is my version of this traditional meatball and is brought to you as part of Food Bloggers for Texas, fifty-nine bloggers coming together to support everyone who was affected by Hurricane Harvey by posting … Continue reading
When homemade Spicy Sweet and Sour Sauce meets Grilled Chicken, it’s a match made in heaven! In this recipe for Grilled Spicy Sweet and Sour Chicken I not only give you a recipe you’ll use for all your sweet and … Continue reading
This Baked Not Fried Green Tomatoes recipe is a healthier, crisper version of the food that has become an iconic Southern dish. But, is it really Southern in origin?
My variation on the traditional: Pork Cordon Bleu. This recipe uses a thin pounded pork loin slice in a roulade around a slice of Black Forest Ham and a chunk of Swiss cheese, breaded and pan-fried. It’s simple to do, super … Continue reading
This recipe for Pear and Tart Cherry Chutney is an English-style chutney, using both fresh fruit (pears) and dried fruits (tart cherries and golden raisins). It’s a perfect relish-type jam that pairs wonderfully with cheeses, used as a sandwich spread, … Continue reading
This recipe for Pork Scaloppine (scaloppini) is really, really simple to prepare, but can make a very elegant presentation. You’ve gotta love recipes that make it appear you’ve gone to a lot of effort when you haven’t.
I’ve got some fabulous comfort food for you today with this Vegetable Pot Pie recipe. Loaded with vegetables (new potatoes, turnips, carrots, leeks, kale, green peas) and a creamy sauce (surprisingly made with just a titch of half & half), … Continue reading
No fondue pot? No problem! Serve this Smoked Cheddar and Gouda Beer Fondue recipe in a toasted bread bowl with wooden skewers to use as your fondue forks! This beer fondue, with the apple wood smoked flavor of Cheddar and … Continue reading
Today’s Meatless Monday is a trio of pasta recipes: Fettuccine with Lemon Mushrooms and Spinach, Roasted Red Pepper and Red Bean “Meatballs”, and Trottole with Spinach Basil Sauce. All three of these recipe are simple and simply delightful.