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Category Archives: Snacks
Take all those scraps of cheese hanging out in your refrigerator and make this French cheese spread recipe: Fromage Fort! Traditionally made by blending together pieces of different leftover cheeses, white wine and garlic, it is a great way to … Continue reading
This recipe for Pimento Cheese Hummus is the marriage of two of my very favorite things. Pimento Cheese is made healthier and more nutritious, while hummus is studded with sweet pimento and cheddar cheese. This union was made in what … Continue reading
Do you love Buffalo Chicken Wings? Do you love popcorn? Then you’ll adore this recipe for Buffalo Wing Popcorn! Just in time for National Popcorn Day!
It’s the height of tomato season; this recipe for Salsa is for canning and will make 10 pints. So, hit your garden or local farmers’ market for 7 pounds of this season’s tomatoes. There’s nothing like having fresh tomatoes of … Continue reading
Overrun with tomatoes? This recipe for Burst Cherry Tomato Galette has a very simple semolina crust and the filling is a combination of fresh mozzarella, goat cheese and fresh herbs. So easy to make, it’s a perfect addition to your … Continue reading
This Creamy Spinach Dip recipe is ever so easy, creamy, dreamy and may be served cold, hot, or at room temperature. Perfect with chips, crackers, a crudité of vegetables, or even as a sandwich spread, it’s amazingly versatile.
This Cold Crab Dip recipe is perfect for summertime noshing with crackers and garden-fresh vegetables, but be sure to save it for fall and winter entertaining, too. It’s really simple to prepare and it is scrumptious.