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Category Archives: Snacks
This Creamy Spinach Dip recipe is ever so easy, creamy, dreamy and may be served cold, hot, or at room temperature. Perfect with chips, crackers, a crudité of vegetables, or even as a sandwich spread, it’s amazingly versatile.
This Cold Crab Dip recipe is perfect for summertime noshing with crackers and garden-fresh vegetables, but be sure to save it for fall and winter entertaining, too. It’s really simple to prepare and it is scrumptious.
It’s almost officially Summer, and there’s nothing like an icy cold beer on a hot, hot day. Add to your Summer snacking with this really simple recipe for Beer Nuts. Salty, sweet nuts with a hint of vanilla will be … Continue reading
I have gone crackers for this week’s Meatless Monday…as in Multi-Seed Herb Crackers. You won’t believe how easy and tasty this simple homemade cracker recipe is to prepare.
With Derby Day quickly approaching (the first Saturday in May), I started thinking what I could add to my Derby Day food lineup. This recipe for Salt and Vinegar Roasted Almonds is my healthy nod to the Southern favorite salt and … Continue reading
Given the recent recall of contaminated hummus from the market, I thought it would be a good time to bring you a recipe for homemade hummus. Not only is hummus easy to prepare, it is significantly less expensive to make … Continue reading
This baked Black Bean Empanadas recipe is simple to prepare (yes, even the pastry dough) and ever so delicious! Flaky baked crust surrounds a combination of black beans, corn, sweet bell pepper, salsa, green chilies, onion and spices. Perfect for … Continue reading
No fondue pot? No problem! Serve this Smoked Cheddar and Gouda Beer Fondue recipe in a toasted bread bowl with wooden skewers to use as your fondue forks! This beer fondue, with the apple wood smoked flavor of Cheddar and … Continue reading
What is the Super Bowl without chicken wings? After all, there are 1.25 billion chicken wings consumed on Super Bowl Sunday. These Baked Sweet and Sour Hot Wings are so simple and so tasty; just three ingredients. And they are … Continue reading