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Category Archives: Soups
Homemade soups can be a delicious, nutritious and quick weeknight meal. That’s the theme for this month’s #SoupSaturdaySwappers, and this recipe for Creamy Broccoli Mushroom Soup is all of those things.
This recipe for Mexican Chicken Chili is a knockoff copycat recipe of Al Yeganeh’s Soup Kitchen International in New York City. Copycat Soups is this month’s theme for Soup Saturday Swappers.
Since it’s July, and since it’s hotter than Hell’s Half Acre (aka The Devil’s Kitchen) in most places, this month’s Soup Saturday Swappers theme is Chilled Soups. My contribution is this recipe for Grilled Corn Gazpacho with Crab. If you … Continue reading
Light and refreshing, this Cantaloupe Gazpacho recipe is just the ticket for the tail end of Spring and Summer when the weather begins to heat up. Fruit soups are this month’s theme for Soup Saturday Swappers.
Soup Saturday Swappers are back; this month’s theme is root vegetables. This recipe for Roasted Golden Beet Borscht is simple to prepare and simply delicious.
Imagine beef stew. Imagine beef chunks seared, then stewed to tender perfection, low and slow in a Crock Pot. Imagine that beef stew spiced to perfection with garlic, re-hydrated peppers, cumin, coriander and Mexican oregano (just for starters). Then, imagine … Continue reading
This recipe for Irish Seafood Chowder is stock and cream based, and is loaded with sliced scallops, smoked salmon (that imparts the most wonderful smokiness to the chowder), chunks of cod and mussels. Studded with corn and new potatoes, it’s … Continue reading
This month’s theme for #SoupSwappers is Let’s Go International; this recipe for Sicilian Meatball Soup brings you the flavors of Sicily in a hearty, stick-to-your-ribs soup. Links to all the other international soups are included.
This Tomato Leek Soup recipe is today’s comfort food offering; it is thick and chunky and so flavorful it