Recipe Index with Links
Here, in one convenient place, find all of Saucy’s recipes indexed by type of food, from Appetizers to Vegetables. Have some coffee and pie…and stay awhile. P~
This isn’t the step-by-step account of a Do-It-Yourself project; rather, it is a story of love, thoughtfulness, forgetfulness, and how a poor, pitiful, Pie Safe found its purpose in life.
I have waited nearly twenty years to plant a garden in this very spot; I finally have the chance and the time; I’ll be taking you along on my gardening adventures. I’ve decided to call my garden (because I am … Continue reading
Banana Macadamia Nut Muffins with a Streusel Top…oh, how I love thee. Not only are these muffins divine, they have a sentimental history for me.
These deviled eggs combine most of the wonderful ingredients on a Bagels and Lox Platter, minus the bagels. Tucked into the egg yolks are brine-cured and beautiful pinkish-orange salmon, red onions and capers. The yolk is dressed with a bit … Continue reading
Split Pea with Ham Soup is one of my all-time favourites. This soup is filled with deliciousness and is ready quickly! It is the perfect answer to “What’s for dinner?” And…it’s even better warmed up for lunch the next day. … Continue reading
Oyster Casserole is an absolute-must-have in the Saucy household for the holidays; it is that important on the holiday foods line-up. Additionally, it may very well be the single dish that sealed the deal and convinced Mr. Saucy to propose marriage all … Continue reading
Are you looking for a quick dip that works with vegetables and crackers and pretzels and chips? This is it! Beer Cheese!
I decided to make a garlicy shrimp pasta the other night, but the dish sort of morphed into something other than the scampy-like dish I’d originally envisioned. Instead, this is what I came up with for our dinner. … Continue reading
Julia Child is one of my culinary icons. In honor of what would have been Julia’s 100th birthday, on August 15, I have made her recipe for Coq au Vin. This post is dedicated to an amazing woman, lover of … Continue reading
Some stories just scream to be told; this one does. So, a quote to start it off seems quite the fitting beginning: ”A man’s palate can, in time, become accustomed to anything.” Napoleon Bonaparte