Category Archives: Saucy Southerner Recipes

Old Fashioned Chicken and Dumplins (#SoupSwappers)

Regional Soups is this month’s theme for Soup Saturday Swappers and this Chicken and Dumplings recipe is the quintessential East Tennessee soup. If you make good chicken and dumplings, your stock is high; if you know someone who makes good … Continue reading

Posted in Entrée, Saucy Southerner Recipes, Soups, Southern | 20 Comments

Shrimp Scampi – Lightened Up (#FishFridayFoodies)

This Lightened-Up Shrimp Scampi recipe is my contribution to this month’s Fish Friday Foodies theme: Seafood Pasta. No, that’s not pasta. It’s Zoodles! And since I lightened this traditional dish, the spiral-cut zucchini aided in that effort, but read on…there’s … Continue reading

Posted in Entrée, Fish, Living in Elegant Simplicity, Pasta, Saucy Southerner Recipes, Vegetables | 9 Comments

Brownie Cookies – Cocoa By-the-Cup #Choctoberfest with Imperial Sugar

Deep, dark, rich, gooey Brownie Cookies and Hot Cocoa By-the-Cup are today’s #Choctoberfest recipes. Featuring the amazing Dutch Processed Cocoa by Rodelle, you won’t believe the intense chocolate flavor in both of these treats! 

Posted in Brand Posts, Cookies, Desserts, Saucy Southerner Recipes, Snacks | 7 Comments

Chocolate Crème Caramel #Choctoberfest with Imperial Sugar

Crème Caramel, or Flan, is a custard with a soft caramel layer on top. This Chocolate Crème Caramel recipe will illustrate just how easy this very elegant little dessert is to prepare! It’s Day Three of #Choctoberfest with Imperial Sugar! … Continue reading

Posted in Saucy Southerner Recipes | 6 Comments

Chocolate Mudslide Ice Cream – Simple No Churn Recipe #Choctoberfest with Imperial Sugar

My favorite decadent cocktail, the Mudslide, brought to life in an unbelievably simple, no-churn chocolate-y ice cream! Y’all! You will scream for this ice cream! Day two of #Choctoberfest is here with the fabulous giveaway. Go ahead! Check it out! 

Posted in Saucy Southerner Recipes | 10 Comments

Three Ingredient Fudge Sauce – #Choctoberfest with Imperial Sugar – Giveaway

Today’s kickoff of the third annual food blogger celebration of all things chocolate, made possible thanks to our gold sponsor Imperial Sugar and the other sponsors, begins a week-long October Chocolate Festival #Choctoberfest! Not only a feast of chocolate recipes, … Continue reading

Posted in Brand Posts, Condiments, Desserts, Dips and Spreads, Holiday Cooking, Ice Cream, Living in Elegant Simplicity, Saucy Southerner Recipes, Snacks | 14 Comments

Salted Caramel Apple Pie (Award-Winning Recipe)

This recipe for Salted Caramel Apple Pie (with Bourbon-soaked raisins and pecans) was my entry in the Great Smoky Mountains Heritage Center Blue Ribbon Country Fair. It was beyond thrilling to win first place (Blue Ribbon) in the category of … Continue reading

Posted in Baking, Desserts, Saucy Southerner Recipes, Southern, Sweet Pies | 6 Comments

Green Chile Pulled Pork – Crock-pot recipe

This recipe for Green Chile Pulled Pork prepared in a Slow Cooker is loaded with the seasonings of the Southwest! Rubbed with spices and seared before going into the Crock-Pot, it simmers with onions, green chiles and salsa verde (green … Continue reading

Posted in Crock Pot Cookery, Entrée, Meats, Saucy Southerner Recipes | 5 Comments

Mango Avocado Shrimp and Scallop Ceviche (#foodbloggers4FL)

This Mango Avocado Shrimp and Scallop Ceviche recipe embodies most things I love about traveling to Florida and to the Caribbean. It’s my contribution to #foodbloggers4FL, in our campaign to raise awareness of the devastation caused by Hurricane Irma, and … Continue reading

Posted in Appetizers, Entrée, Fish, Living in Elegant Simplicity, Salads, Saucy Southerner Recipes, Side Dishes | 12 Comments

Beef and Cabbage Casserole

This Cheesy Beef and Cabbage Casserole recipe is the perfect dish to warm you from the inside out. Not only is it hearty, it’s also incredibly healthy! Low carb recipes can be delicious; this is a great example! 

Posted in Casseroles, Entrée, Meats, Saucy Southerner Recipes | 2 Comments