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Category Archives: Saucy Southerner Recipes
This month Soup Swappers are celebrating the flavors of Creole and Cajun cuisines! Turtle Soup is an iconic New Orleans dish, and my recipe for Mock Turtle Soup has all the flavor of this classic Crescent City restaurant soup, with … Continue reading
This month’s Fish Friday Foodies theme is Fish en Papillote (meaning cooked and served in paper). My recipe for Cod and Spinach en Papillote is a meal in a packet! I used cod, fresh spinach, lemon and lemon zest, shallots, … Continue reading
This recipe for Savory Palmier is a super appetizer for any time, but it’s great for Valentine’s Day tomorrow! Made easy with the use of frozen puff pastry sheets, it’s filled with artichoke hearts, toasted pine nuts, goat cheese and … Continue reading
Filet of Beef topped with lump crab meat, asparagus and a classic Béarnaise sauce is Steak Oscar. And it’s perfect for a special Valentine’s supper. As elegant as it looks, this dish is very easy! Yes, even the Béarnaise sauce…which I will demystify … Continue reading
This Ham Spinach Mushroom Quiche recipe is easy and a great way to use the Low Carb Pie Crust recipe I posted yesterday. Simple, flavorful and nutritious it makes for a great weeknight meal.
This Easy Low Carb Pie Crust recipe has just 4 ingredients, takes just minutes to make and it’s perfect for either sweet or savory pies! Add this to your healthy eating plan!
Welcome to the Friday Frenzy!! The Best Food and Craft Link Party on the Web. Why is it the best?
Oven-Roasted Cauliflower, along with Mushrooms, Garlic and Walnuts combine with sautéed onions, celery and carrot; herbs, vegetable stock, vermouth and cream for an incredibly flavorful as well as hearty soup that’s perfect for cold weather and for Meatless Monday.
Baking bread isn’t difficult and this Easy Yeast Roll recipe will allow you to make your own homemade dinner rolls.
Cozze in Bianco – aka Carrabba’s Mussels in White Wine Lemon Butter Knockoff Recipe (#FishFridayFoodies)
Mussels are so simple to prepare, ready in just minutes, and they are just delicious, too! This recipe has butter and garlic, wine and Pernod, shallots and lemon and basil. Serve it with crusty bread to soak up the sauce … Continue reading