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Category Archives: Saucy Southerner Recipes
This Corn and Tomato Salad recipe is the essence of the sweet flavors of Summer. Surprisingly simple, fresh and refreshing, it’s the perfect addition to your Summer salad lineup.
A recipe for Niçoise Tuna Bowl is my contribution to this month’s Fish Friday Foodies theme of Buddha Bowls.
It’s Summer and it’s hot out there. And the way I figure it, why should the kids have all the fun? This for grown-ups only Kahlua Fudgesicle recipe is just for us! Made with rich dark chocolate, Kahlua (coffee liqueur), … Continue reading
Summer is peak tomato season and this recipe for Tomato Fennel Salad is a great way to use the bounty of Summer’s gardens and Farmers’ Markets.
Since it’s July, and since it’s hotter than Hell’s Half Acre (aka The Devil’s Kitchen) in most places, this month’s Soup Saturday Swappers theme is Chilled Soups. My contribution is this recipe for Grilled Corn Gazpacho with Crab. If you … Continue reading
Canning your own Apple Red Pepper Jelly is simple with this easy recipe. Pepper Jelly atop cream cheese to serve with crackers is a staple of Southern entertaining. This twist on Pepper Jelly uses apple juice/cider as the base and … Continue reading
This recipe for Southwest Stuffed Peppers will make your Tex Mex lovers so, so happy! Bake up a batch today!
Taking advantage of seasonal produce (July is Eggplant), this Baked Eggplant recipe is topped with Roasted Red Pepper Relish and Mozzarella. This isn’t fried, but it is just as crispy as if it had been! The relish is simple (5 … Continue reading
Just in time for your Fourth of July celebrations, and for the rest of your Summer cookouts, I’m revisiting my Southern-Style Macaroni Salad recipe.
This recipe for Smoked Fish Dip is another great use for Smokin’ O’s (the real wood ring that transforms your gas grill into a smoker)! Also, it’s the last day of #CookoutWeek, so be sure to enter the incredible giveaway!