Category Archives: Vegetables

Provençal Vegetable Tian – {Meatless Monday}

Posted on June 10, 2013 by P~

If there is a more beautiful presentation for vegetables than this tian, I’m not sure what it could be. Layered with yellow squash, zucchini, potato, Roma tomatoes and red onion; topped with fresh herbs, Parmesan and Mozzarella cheeses, then baked, … Continue reading →

Posted in Entrée, Meatless Monday, Side Dishes, Vegetables | 2 Comments

Black Bean & Black Eyed Pea Salsa a.k.a. Cowboy Caviar – {Meatless Monday}

Posted on May 6, 2013 by P~

I had something completely different scheduled for my Meatless Monday post today, but I made this Cowboy Caviar yesterday for Cinco de Mayo and realized I had never posted my version of this amazingly versatile salad. You just won’t believe … Continue reading →

Posted in Appetizers, Beans, Dips and Spreads, Meatless Monday, Picnic Fare, Salads, Vegetables | Leave a comment

Mediterranean Cucumber Salad – {Meatless Monday}

Posted on April 22, 2013 by P~

This Mediterranean Cucumber Salad is Greek inspired…filled with cucumber, tomato, red onion, feta cheese, kalamata olives and herbs. It’s so darned flavourful; you’ll crave it! It keeps really well, too. So leftovers are great for next day lunches. With some … Continue reading →

Posted in Meatless Monday, Salads, Vegetables | 4 Comments

Potato Gnocchi with Roasted Broccoli, Mushrooms and Walnuts – {Meatless Monday}

Posted on April 15, 2013 by P~

Gnocchi are little dumplings, made with a variety of ingredients; these are potato gnocchi that I paired with oven roasted broccoli, mushrooms, pearl onions, garlic and walnuts in a simple cream and Parmesan sauce.  

Posted in Entrée, Meatless Monday, Pasta, Vegetables | Leave a comment

Greek Style Eggplant, Pepper & Feta Pita – {Meatless Monday}

Posted on April 8, 2013 by P~

Greek Style Eggplant, Pepper & Feta Pita is the Meatless Monday entrée today. It is loaded with the flavors of the Mediterranean: Eggplant, peppers, Greek green olives, Kalamata olives, onions, peperoncini and Feta cheese. 

Posted in Meatless Monday, Sandwiches, Vegetables | Leave a comment

Spinach, Asparagus and Parmesan Frittata – {Meatless Monday}

Posted on April 1, 2013 by P~

Spring is in the air. Really. It’s coming. Sometime. Soon. Let us pray. While the weather hasn’t felt like Spring, the foods of Spring are starting to appear; this Spinach Asparagus and Parmesan Frittata is proof that, no matter the … Continue reading →

Posted in Brunch, Eggs, Entrée, Meatless Monday, Vegetables | 2 Comments

Spicy, Crispy Oven-Baked Fries – {Five Ingredient Friday}

Posted on March 15, 2013 by P~

Homemade fries are not a lot of trouble; and they don’t require a lot of fat to make them crispy and delicious. With this recipe, you will get spicy, crispy fries from the oven, and use less than two tablespoons … Continue reading →

Posted in Five Ingredient Friday, Side Dishes, Vegetables | 2 Comments

Spring Linguine with Alfredo, Poached Egg and Asparagus – {Meatless Monday}

Posted on March 11, 2013 by P~

Linguine, tossed with a buttery, creamy, Parmesan sauce; formed into a nest for a beautifully poached egg, with its rich, luscious yolk further dressing the pasta; interspersed with “twigs” of fresh, baby asparagus, this dish is reminiscent of the first … Continue reading →

Posted in Eggs, Entrée, Meatless Monday, Pasta, Vegetables | 2 Comments

Loaded Baked Potatoes Southwest Style – {Meatless Monday}

Posted on March 4, 2013 by P~

The baked potato is a beautiful thing, especially when it’s filled with a big ol’ glob o’ stuff! This Meatless Monday baked potato is loaded with the flavours of the Southwest; and it is a delicious filling meal, definitely worthy … Continue reading →

Posted in Beans, Entrée, Meatless Monday, Vegetables | 3 Comments

Campanelle with Roasted Cauliflower, Red Onion and Garlic – {Meatless Monday}

Posted on February 25, 2013 by P~

Cauliflower in pasta, you ask? Oh, heavens yes! Oven Roasted Cauliflower, to be precise…roasted along with red onion and garlic, then topped with freshly grated Parmesan cheese; tossed with pasta and coated with a buttery cream sauce. The only problem … Continue reading →

Posted in Entrée, Meatless Monday, Pasta, Vegetables | 2 Comments