Recipe Index with Links
Here, in one convenient place, find all of Saucy’s recipes indexed by type of food, from Appetizers to Vegetables. Have some coffee and pie…and stay awhile. P~
If there is a more beautiful presentation for vegetables than this tian, I’m not sure what it could be. Layered with yellow squash, zucchini, potato, Roma tomatoes and red onion; topped with fresh herbs, Parmesan and Mozzarella cheeses, then baked, … Continue reading
I had something completely different scheduled for my Meatless Monday post today, but I made this Cowboy Caviar yesterday for Cinco de Mayo and realized I had never posted my version of this amazingly versatile salad. You just won’t believe … Continue reading
This Mediterranean Cucumber Salad is Greek inspired…filled with cucumber, tomato, red onion, feta cheese, kalamata olives and herbs. It’s so darned flavourful; you’ll crave it! It keeps really well, too. So leftovers are great for next day lunches. With some … Continue reading
Gnocchi are little dumplings, made with a variety of ingredients; these are potato gnocchi that I paired with oven roasted broccoli, mushrooms, pearl onions, garlic and walnuts in a simple cream and Parmesan sauce.
Greek Style Eggplant, Pepper & Feta Pita is the Meatless Monday entrée today. It is loaded with the flavors of the Mediterranean: Eggplant, peppers, Greek green olives, Kalamata olives, onions, peperoncini and Feta cheese.
Spring is in the air. Really. It’s coming. Sometime. Soon. Let us pray. While the weather hasn’t felt like Spring, the foods of Spring are starting to appear; this Spinach Asparagus and Parmesan Frittata is proof that, no matter the … Continue reading
Homemade fries are not a lot of trouble; and they don’t require a lot of fat to make them crispy and delicious. With this recipe, you will get spicy, crispy fries from the oven, and use less than two tablespoons … Continue reading
Linguine, tossed with a buttery, creamy, Parmesan sauce; formed into a nest for a beautifully poached egg, with its rich, luscious yolk further dressing the pasta; interspersed with “twigs” of fresh, baby asparagus, this dish is reminiscent of the first … Continue reading
The baked potato is a beautiful thing, especially when it’s filled with a big ol’ glob o’ stuff! This Meatless Monday baked potato is loaded with the flavours of the Southwest; and it is a delicious filling meal, definitely worthy … Continue reading
Cauliflower in pasta, you ask? Oh, heavens yes! Oven Roasted Cauliflower, to be precise…roasted along with red onion and garlic, then topped with freshly grated Parmesan cheese; tossed with pasta and coated with a buttery cream sauce. The only problem … Continue reading