Comments on: Crispy-Roasted Spicy Chickpeas (Five Ingredient Friday) http://www.thesaucysoutherner.com/crispy-roasted-spicy-chickpeas-garbanzo-beans/ Recipes from a quirky Southerner for eating and living in elegant simplicity. Tue, 18 Aug 2015 09:50:33 +0000 hourly 1 http://wordpress.org/?v=4.2.4 By: P ~ The Saucy Southerner http://www.thesaucysoutherner.com/crispy-roasted-spicy-chickpeas-garbanzo-beans/#comment-28551 Wed, 26 Mar 2014 18:04:17 +0000 http://www.thesaucysoutherner.com/?p=5429#comment-28551 I need to make some more…that batch didn’t last long. I know you’ll love them. P~

]]> By: addie | culicurious http://www.thesaucysoutherner.com/crispy-roasted-spicy-chickpeas-garbanzo-beans/#comment-28546 Wed, 26 Mar 2014 17:59:51 +0000 http://www.thesaucysoutherner.com/?p=5429#comment-28546 I probably wasn’t drying them enough either. I’m gonna re-try. I’ve never had them as intended so I’m itching to figure it out! :)

]]> By: P ~ The Saucy Southerner http://www.thesaucysoutherner.com/crispy-roasted-spicy-chickpeas-garbanzo-beans/#comment-28539 Wed, 26 Mar 2014 17:33:21 +0000 http://www.thesaucysoutherner.com/?p=5429#comment-28539 Addie, drying them first is really important. Then keep roasting until they are crispy. It requires patience, but it’s SO worth it! P~

]]> By: addie | culicurious http://www.thesaucysoutherner.com/crispy-roasted-spicy-chickpeas-garbanzo-beans/#comment-28533 Wed, 26 Mar 2014 15:06:33 +0000 http://www.thesaucysoutherner.com/?p=5429#comment-28533 I made roasted chickpeas once and they weren’t crispy at all. I think my main problem was that I didn’t bake them long enough. Thanks for the tip, P! :) These look so tasty! I could eat about a pound of them!

]]> By: P ~ The Saucy Southerner http://www.thesaucysoutherner.com/crispy-roasted-spicy-chickpeas-garbanzo-beans/#comment-28427 Mon, 17 Mar 2014 20:01:22 +0000 http://www.thesaucysoutherner.com/?p=5429#comment-28427 Emily, I’ve definitely been there! *smile*

I’m so happy you made them! And I’m happy, too, that you kept roasting them until they got crispy. Every oven is so different, so that’s why I made that comment in the recipe. Thanks for commenting! P~

]]> By: emily http://www.thesaucysoutherner.com/crispy-roasted-spicy-chickpeas-garbanzo-beans/#comment-28426 Mon, 17 Mar 2014 19:57:31 +0000 http://www.thesaucysoutherner.com/?p=5429#comment-28426 I just made these. It took me a while to get them crunchy. I’m still getting used to my new oven and everything. But once I did, I ruined my appetite for dinner by eating almost all of them.

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