Deviled Eggs with Creamy Goat Cheese, Prosciutto and Chive
 
 
Deviled Eggs with Creamy Goat Cheese, Prosciutto and Chives, along with a grainy mustard, and minced shallots are a simply delightful deviled egg alternative.
Author:
Recipe type: Appetizer
Ingredients
  • 6 hard-cooked eggs, halved, separated
  • 2 ounces soft fresh goat cheese, crumbled
  • 6 tablespoons mayonnaise, more or less as needed to smooth the mixture (I use Duke's)
  • 2 tablespoons minced prosciutto
  • ⅛ teaspoon grainy mustard
  • 2 teaspoons minced shallots
  • 2 teaspoons minced fresh chives (reserve a few to garnish)
  • salt and ground black pepper, to taste
Instructions
  1. Place egg yolks in medium bowl and mash with a fork until well crumbled.
  2. Add the goat cheese and mash until combined.
  3. Stir in the mayonnaise one tablespoonful at a time, until the mixture is smooth.
  4. Stir in the prosciutto, mustard, shallots, chives, and salt and pepper to taste.
  5. Spoon or pipe mixture into whites.
  6. Garnish with remaining chives and serve cold.
Recipe by The Saucy Southerner at http://www.thesaucysoutherner.com/deviled-eggs-with-creamy-goat-cheese-prosciutto-and-chives/