Chantilly Cream
 
 
Sweetened, whipped, heavy cream makes for the perfect dessert topping.
Author:
Recipe type: Dessert Topping
Serves: 2 1/4 cups
Ingredients
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon granulated sugar
Instructions
  1. Place heavy cream, vanilla, and sugar in the bowl of a mixer fitted with the whisk attachment and beat until soft peaks begin to form.
  2. Cover and refrigerate until serving.
Recipe by The Saucy Southerner at http://www.thesaucysoutherner.com/cushaw-pie-a-southern-appalachian-tradition-with-chantilly-cream/