Salt and Vinegar Roasted Almonds
 
Prep time
Cook time
Total time
 
The quintessential potato chip flavor, salt and vinegar, is brought to the more healthy almond! Still...nobody can eat just one!
Author:
Recipe type: snack
Serves: 2 cups
Ingredients
  • 2 cups raw almonds
  • 1 cup distilled white vinegar
  • sea salt
Instructions
  1. In a large bowl, combine the vinegar and almonds.
  2. Allow to soak for 1 hour.
  3. Drain off the vinegar (reserving it for later use) and dry the almonds on paper towel.
  4. Place the almonds on a baking sheet lined with parchment.
  5. Preheat the oven to 350°F.
  6. Place the baking sheet into the oven and cook for 25-30 minutes.
  7. Remove from the oven, sprinkle with sea salt and allow to cool completely.
Recipe by The Saucy Southerner at http://www.thesaucysoutherner.com/salt-and-vinegar-roasted-almonds/