Comments on: Lemon Buttermilk Pound Cake

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Fri, 01 Aug 2014 23:50:13 +0000

Mitchell, I’m so happy it was a hit! Those sugared nectarines sound just wonderful! I’m happy to know it works well with yogurt, too. Hmmm…may have to make this again soon and try it that way! Thanks so much for commenting! P~

By: Mitchell

Mitchell — Fri, 01 Aug 2014 22:43:46 +0000

I loved this and decided to serve it as dessert to company — my brother, sister-in-law, trained-chef nephew and his 14 year old daughter. But when I went to make it, I discovered I’d forgotten to buy buttermilk! I made it with plain yoghurt instead and it tasted exactly as it did the first time. In addition to the glaze I put out sliced, sugared nectarines as a topping, and everyone went crazy. SO good, thanks, this is a keeper!

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Tue, 15 Jul 2014 15:57:41 +0000

Thanks, Addie. It’s been fun, but a challenge to my schedule. This pound cake is so good, though! P~

By: addie | culicurious

addie | culicurious — Tue, 15 Jul 2014 14:59:31 +0000

I love a good pound cake. And lemon. YESS!!! Also, I’m glad your renovations are coming along well. I can’t imagine how crazy it is having people show up so early and to have the house cranking with so many people. I’m sure you’re handling it marvelously, though.

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Mon, 14 Jul 2014 17:32:21 +0000

Oh, Callie, I hope you do try it. It was just delicious! One of the things I changed about the recipe was when the zest was added. I have found that adding something like that to the flour allows it to spread more evenly through the batter, without clumping up. And it was ALL THROUGH the cake. I need this again.

Those guys are just the greatest. They’ll be back to frame the carports and boatport…and I can’t wait to see them again. P~

By: Callie / Flour and Fancy

Callie / Flour and Fancy — Mon, 14 Jul 2014 17:22:47 +0000

I am so, so in love with this recipe. Pound cake is, hands down, my favorite cake, and I love the summer inspired lemon addition. This will definitely be baking in my oven!

I’m glad you enjoyed baking for the crew. Nothing is more fun than baking for an appreciative audience.

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Fri, 11 Jul 2014 01:01:55 +0000

Thank you, Sarah. It was really wonderful. P~

By: Sarah

Sarah — Thu, 10 Jul 2014 21:44:44 +0000

What a wonderful thing to make as a morning treat with coffee. Is like eating a Danish. Yummy!! Great icing topper too!