Orange Braised Beet Salad with Goat Cheese and Walnuts (Meatless Monday)

Orange Braised Beet Salad recipe, The Saucy Southerner, Meatless Monday, Goat Cheese, Walnuts, Blueberries, Orange Beet Champagne Vinaigrette

Orange Braised Beet Salad with Goat Cheese and Walnuts

We’re in the dog-days of summer here, and it’s hot and humid; this means it is salad weather for the foreseeable future. This recipe for Orange Braised Beet Salad with Goat Cheese and Walnuts is cool and colorful and packed with nutrition. Along with the named ingredients, it contains fresh salad greens, orange supremes, red onion, blueberries, fresh thyme leaves, and a champagne vinaigrette made with the beet/orange braising liquid. 

Fortunately, given the weather, beets don’t require a lot of cooking. I braised these beets first in a dry skillet and then with orange juice added. The total cooking time was fifteen minutes. This left the beets softened, but with a bit of “tooth” left. And, it left most of the healthful elements in the beet intact.

After the braising and while the beets were cooling, I used the reserved beet/orange juice liquid and turned it into a champagne vinaigrette for the salad. Beet/orange juice, champagne vinegar, orange zest, salt, pepper and a bit of olive oil were the ingredients I used; it was delicious and a gorgeous color.

The salad is composed of salad greens, red onion slices, blueberries, orange supremes (this is just orange segments – “supreme” is the segment with the membrane removed), fresh thyme leaves, goat cheese, toasted walnuts, and the vinaigrette.

Since the cooking time is only 15 minutes, total, the heating-up-the-house-by-cooking factor is very low.  The you-will-stain-your-clothes-so-you-better-wear-an-eatin’-shirt factor is high. I guess we can’t have everything. *wink*

Do, try this salad!

P~

5.0 from 1 reviews
Orange Braised Beet Salad with Goat Cheese and Walnuts (Meatless Monday)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad, Entree
Serves: 2 servings
Ingredients
  • 2 cups cubed ( ½" ) washed and peeled beets (about 3 small beets)
  • 1 cup orange juice
  • 4 cups mixed salad greens
  • 2 oranges, one zested, both with segments supremed (about 1 cup segments - about 1 tablespoon zest)
  • 1 cup blueberries, washed and patted dry
  • 1 cup toasted walnut pieces
  • ½ cup thinly sliced red onion
  • 3 ounces crumbled goat cheese
  • 2 teaspoons fresh thyme leaves
  • FOR THE VINAIGRETTE:
  • ⅓ cup beet/orange juice liquid
  • ⅓ cup champagne vinegar
  • ⅓ cup olive oil
  • 1 tablespoon of reserved orange zest
  • pinch each of salt and ground black pepper
Instructions
  1. Place a medium-sized skillet (with a lid) on medium heat to get hot.
  2. Once the skillet is hot, add the beet cubes and allow to sear for 2 minutes, stirring occasionally.
  3. After two minutes, add the orange juice, reduce heat to medium-low, cover and cook for 13 minutes.
  4. Remove from heat.
  5. Using a slotted spoon, remove the beets to a bowl to cool.
  6. FOR THE VINAIGRETTE:
  7. Reserve ⅓ cup of the beet/orange juice for the vinaigrette, allow to cool.
  8. Once the beet/orange juice is cool, add the champagne vinegar and orange zest.
  9. Using a whisk, slowly drizzle in the olive oil.
  10. Add the salt and pepper, adjusting to your taste.
  11. SALAD ASSEMBLY:
  12. Place the salad greens on a large platter (or divide in individual bowls), add the cooled beets, orange segments, blueberries, walnuts, red onion, goat cheese, thyme leaves and dressing to taste.

 

About P ~ The Saucy Southerner

I started cooking when I was ten years old. For me, the process of cooking, from inception of a dish, to the execution, to the washing of the pots is sheer delight. I am now retired from a business I still own, in partnership with my husband. I used to work six days a week and still cook every night. Now, I'm gardening, still cooking, always having fun and hoping to share my joy with you. Thank you for reading...and commenting! P~
This entry was posted in Condiments, Entrée, Living in Elegant Simplicity, Meatless Monday, Salads, Saucy Southerner Recipes, Side Dishes, Vegetables. Bookmark the permalink.

2 Responses to Orange Braised Beet Salad with Goat Cheese and Walnuts (Meatless Monday)

  1. Oh wow, this is the perfect summer salad. I love beets but hate using my oven in the summer. Great hack! 🙂

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