Comments on: Raisin Rosemary Crisps

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Sun, 29 Mar 2015 15:29:04 +0000

TJ, you have no idea how happy I am that you like them! And thanks not only for taking the time to comment, but for reminding me that I really need to make these again. It’s been a while. P~

By: TJ

TJ — Sun, 29 Mar 2015 15:19:54 +0000

Just took these crisps out of the oven. All I can say is OMG! These crackers are so spot on. I can’t stop eating them. This recipe is amazing. Thanks.

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Sun, 21 Sep 2014 16:09:20 +0000

I’m so happy you like them, Kate! P~

By: Kate

Kate — Sun, 21 Sep 2014 15:54:01 +0000

Thanks for your quick response! I’ve been baking a little each day ( not that I’m addicted to you’re delicious recipe or anything!). But it’s nice to know they store well too!

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Sat, 20 Sep 2014 14:43:42 +0000

Kate, It sounds like you didn’t bake them long enough. Mine last, easily, several weeks (that’s if I hide them from myself in the pantry). You can put them back in the oven and re-crisp them. Thanks so much for commenting. P~

By: Kate

Kate — Sat, 20 Sep 2014 14:13:18 +0000

Thanks so much!! They were delicious coming out of the oven, but got soft when stored in a mason jar. did I not bake them long enough, or are they meant to be eaten immediately? Thanks again for sharing your skills.

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Tue, 16 Sep 2014 20:19:06 +0000

Yulia, I don’t see why not. Do let me know how it works if you try it. P~

By: Yulia

Yulia — Tue, 16 Sep 2014 18:20:33 +0000

Can you substitute flour to gluten free flour or any other alternative ?thanks you

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Mon, 21 Apr 2014 20:56:52 +0000

Thank you Stephanie! I am so happy you like them! P~

By: Stephanie

Stephanie — Mon, 21 Apr 2014 18:25:14 +0000

Fantastic recipe!!! I think they are even better than TJ’s crisps! Thank you!!!