Comments on: Southern-Style Mustard Potato Salad

By: 30+ Favorite Summer Potato Salad Recipes | The PinterTest Kitchen

30+ Favorite Summer Potato Salad Recipes | The PinterTest Kitchen — Thu, 29 Jun 2017 16:26:17 +0000

[…] Southern-Style Mustard Potato Salad from The Saucy Southerner […]

By: Potato Salad | Hunt, Cook, Eat

Potato Salad | Hunt, Cook, Eat — Sun, 11 Jun 2017 00:18:35 +0000

[…] Potato Salad slightly adapted from The Saucy Southerner […]

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Sat, 27 May 2017 01:28:19 +0000

Ellen, The way I’ve heard it, Jack gets around. 😉 I just made a huge batch of this today…I’ll have to stir in some garlic powder and let you know what I think. Thanks so much for commenting! P~

By: Ellen

Ellen — Fri, 26 May 2017 21:19:02 +0000

My mother must have known Jack ! This is her recipe to a “T”Best potato salad ever!!! She added garlic. Powder to enhance the dill relish..

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Sun, 15 May 2016 10:26:40 +0000

Enjoy your celebrations, Aric! P~

By: Aric Mcclintock

Aric Mcclintock — Sun, 15 May 2016 05:54:33 +0000

I am having a bbq tomorrow as a late mother’s day thing. I will definatly try this recipe minus the celery, my family doesnt like it. It sounds almost identical to my grandmothers.

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Fri, 04 Mar 2016 20:25:20 +0000

Jackie, I’m just thrilled you found the recipe and liked it. There are three keys to great Southern-style mustard potato salad: Russet potatoes, loads of egg, and the dill relish. Simple and delicious, as you said. Thanks for commenting! P~

By: Jackie

Jackie — Mon, 22 Feb 2016 08:20:08 +0000

So glad to find Jack’s potato salad recipe and thanks for adding it to your site! I was in another site that had tons of recipes and they all had SWEET RELISH in them! Yuck and loaded with yellow FD&C food dye. I’ve been trying to duplicate my Mom’s, actually her Mom’s potato salad recipe and I think Jack’s is quite close and she added dill pickle juice and cider vinegar. (Both have passed) I see know where I went wrong by using Yukon gold instead of russet potatoes and need to add more eggs. When having not-such-a-good-day, I find myself drawn to wanting my Mom’s cooking – her recipes were simple, yet delicious…

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Tue, 15 Dec 2015 20:39:41 +0000

Daisy, of course you’re Southern…your mama is Southern. And, truth told, I don’t measure either. But I had to measure to come up with a way for people to make it. You’ll notice I said it kind of changes? That’s why I said that.

I hope everyone will see the light with your addition to Christmas supper. Thanks so much for commenting. P~

By: Daisy

Daisy — Tue, 15 Dec 2015 18:28:21 +0000

I live up north (I know), and my mom was born in Atl, and raised on southern cooking. I have always loved her potato salad. I make hers, which is very similar to yours (we just don’t use measurements). It was really nice to come to your comment section and see that I am not at all weird for thinking that sweet relish and Miracle Whip (and sometimes sugar) have NO PLACE in potato salad.
I thought I was crazy, now I know I’m just Southern. 😉
I’m getting ready to bring potato salad to a Christmas carry-in, but I had to put a “not sweet” disclaimer on it. Hopefully I see some converts, or yummy leftovers are good too 🙂