Comments on: Spring Linguine with Alfredo, Poached Egg and Asparagus – {Meatless Monday} https://www.thesaucysoutherner.com/spring-linguine-with-alfredo-poached-egg-and-asparagus-meatless-monday/ Simple recipes for healthy living. Tue, 17 Mar 2015 04:01:38 +0000 hourly 1 https://wordpress.org/?v=5.2.3 By: Linguine with Alfredo, Asparagus, Peas and Poached Egg | Best Recipes Ever https://www.thesaucysoutherner.com/spring-linguine-with-alfredo-poached-egg-and-asparagus-meatless-monday/#comment-48430 Tue, 17 Mar 2015 04:01:38 +0000 https://www.thesaucysoutherner.com/?p=3094#comment-48430 […] recently posted this gorgeous Spring Linguine with Alfredo, Poached Egg and Asparagus. Adding poached eggs to a pasta dish is pure genius, especially pasta that involves asparagus […]

]]> By: P~ https://www.thesaucysoutherner.com/spring-linguine-with-alfredo-poached-egg-and-asparagus-meatless-monday/#comment-24445 Fri, 15 Mar 2013 00:23:51 +0000 https://www.thesaucysoutherner.com/?p=3094#comment-24445 Thank you for your comment, Linda. Yes, it is very much like a carbonara. I just really liked the idea of the poached egg on top for a hint of Spring (I know it may not sound appetizing put this way, but I envisioned a bird’s nest). Surprisingly, the white added to the creaminess of the pasta.

With that many hens, and if you like poached eggs, you definitely need to try that poaching method. Honestly, I tried everything and never got good poached eggs on a consistent basis. But I have never had a bad poached egg using that method. Please, let me know how it goes for you. P~

]]> By: Linda M https://www.thesaucysoutherner.com/spring-linguine-with-alfredo-poached-egg-and-asparagus-meatless-monday/#comment-24444 Fri, 15 Mar 2013 00:15:04 +0000 https://www.thesaucysoutherner.com/?p=3094#comment-24444 This is just in time for our meatless Fridays! All I need to pick up is some asparagus. I have never seen a dish like this but it made me want to lick the screen. And with 7 laying hens right now, we are up to our elbows in fresh eggs. I am going to try your poaching technique too. Its a little like a carbonara sauce I guess, but not quite.

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