Comments on: Strawberry Balsamic Sweet Onion Jam

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Wed, 20 Aug 2014 21:26:06 +0000

No, Linda. They go in raw. But they do cook along with the strawberries and are very, very subtle. P~

Linda — Wed, 20 Aug 2014 21:19:53 +0000

Do you cook your onions prior to adding the strawberries?

P ~ The Saucy Southerner — Sun, 01 Jun 2014 16:45:48 +0000

Thanks, Addie! Yeah…years of being frustrated by floating strawberry jam…and it really works!

This jam is so darned good, I’ve already made a second batch! P~

addie | culicurious — Sun, 01 Jun 2014 02:04:00 +0000

That’s such a smart tip, P! 🙂 And this jam looks divine! Brie is perfect for it!

P ~ The Saucy Southerner — Wed, 28 May 2014 11:07:29 +0000

Becky, thanks! This jam is just so very, VERY good! It’s all I dreamed it would be when I thought of doing it! And that trick really works! P~

Becky (So Very Blessed) — Wed, 28 May 2014 05:08:00 +0000

Oh yum…this looks amazing! And I love your tip for getting the strawberry chunks to distribute evenly!