Author Archives: P ~ The Saucy Southerner

About P ~ The Saucy Southerner

I started cooking when I was ten years old. For me, the process of cooking, from inception of a dish, to the execution, to the washing of the pots is sheer delight.

I am now retired from a business I still own, in partnership with my husband. I used to work six days a week and still cook every night. Now, I’m gardening, still cooking, always having fun and hoping to share my joy with you. Thank you for reading…and commenting! P~

Blueberry Almond Granola (Meatless Monday)

Making your own Granola at home is really easy; this recipe for Blueberry Almond Granola is a perfect example. You control the amount of sweetness and can change the fruit and nuts to suit your own tastes.  Start your year off … Continue reading

Posted in Brunch, Meatless Monday, Rice and Grains, Saucy Southerner Recipes, Snacks | Leave a comment

Friday Frenzy – January 12

Welcome to the Friday Frenzy, the Best Food and Craft Link Party on the Web. Why is it the best? 

Posted in Saucy Southerner Recipes | Leave a comment

Raw Cranberry Relish

A crazy start to 2018 made me realize that my favorite Raw Cranberry Relish wasn’t published on my website! Super simple to prepare with either fresh or frozen cranberries, this very low sugar recipe is absolutely loaded with vitamin C! … Continue reading

Posted in Holiday Cooking, Living in Elegant Simplicity, Meatless Monday, Salads, Saucy Southerner Recipes, Side Dishes, Snacks | Leave a comment

Friday Frenzy

Welcome to the Friday Frenzy, the Best Food and Craft Link Party on the Web. Why is it the best? 

Posted in Saucy Southerner Recipes | Leave a comment

Friday Frenzy Is Here

Introducing Friday Frenzy! It’s the Best Food and Craft Link Party on the Web! I’m so happy to be part of this group of dynamic women! Look for this feature every week. We’ll be bringing you a lot of really … Continue reading

Posted in Baking, Candy, Cookies, Friday Frenzy | 2 Comments

Split Pea with Ham Soup (#SoupSwappers)

This month’s theme is “Memory Soups” and my recipe for Split Pea with Ham Soup is chock full of wonderful memories. 

Posted in Beans, Entrée, Holiday Cooking, Living in Elegant Simplicity, Saucy Southerner Recipes, Soups, Stories | 14 Comments

Sweet and Spicy Sriracha Salmon (#FishFridayFoodies)

This month’s theme for Fish Friday Foodies is Asian Flavors and this recipe for Sweet and Spicy Sriracha Salmon fits the bill! Cooking time is just minutes, so it’s perfect for hectic weeknights! 

Posted in Entrée, Fish, Living in Elegant Simplicity, Saucy Southerner Recipes | 7 Comments

Low Carb Crackers

These Low Carb Crackers are perfect for Low Carb, Ketogenic, Gluten-Free and Paleo lifestyles! The easy recipe uses almond flour and a variety of seeds (or you can make them plain). You don’t have to skip the crackers this holiday! … Continue reading

Posted in Appetizers, Baking, Breads, Holiday Cooking, Living in Elegant Simplicity, Saucy Southerner Recipes, Snacks | 2 Comments

Cranberry Sangria Champagne Cocktail

This Cranberry Sangria Champagne Cocktail recipe will be your “go-to” holiday party drink. It makes pitchers full for a crowd; it’s really easy to prepare; it’s even easier to drink. Plus, it’s so pretty and festive! 

Posted in Cocktails, Holiday Cooking, Living in Elegant Simplicity, Saucy Southerner Recipes | Leave a comment

Italian Ricotta Christmas Cookies (#FBLCookieExchange)

It’s Food Blogger Love Cookie Exchange time again! This year I sent these Italian Ricotta Christmas Cookies to three fellow bloggers. The recipe for these light, fluffy and flavorful Italian Christmas Cookies is so simple you’ll make them again and … Continue reading

Posted in Baking, Cookies, Desserts, Holiday Cooking, Living in Elegant Simplicity, Saucy Southerner Recipes | 10 Comments