Category Archives: Cast Iron Cooking

Steak Oscar – Filet with Lump Crab Asparagus and Classic Béarnaise Sauce

Filet of Beef topped with lump crab meat, asparagus and a classic Béarnaise sauce is Steak Oscar. And it’s perfect for a special Valentine’s supper. As elegant as it looks, this dish is very easy! Yes, even the Béarnaise sauce…which I will demystify … Continue reading

Posted in Cast Iron Cooking, Entrée, Holiday Cooking, Living in Elegant Simplicity, Meats, Sauces, Saucy Southerner Recipes | 4 Comments

Apple Pear Cake – Cast Iron Cooking

This Apple Pear Cake recipe is chock full of flavor and easy to make, no matter your baking skill. Fresh apple and pear; pecans, cinnamon and nutmeg are all included. There’s nothing more perfect for a cold winter night than … Continue reading

Posted in Baking, Cakes, Cast Iron Cooking, Desserts, Living in Elegant Simplicity, Saucy Southerner Recipes | 2 Comments