Fish – The Saucy Southerner

Chili-Lime Shrimp Sandwich with Mango Pico de Gallo and Avocado Mayonnaise (#FishFridayFoodies)

P ~ The Saucy Southerner — Fri, 18 May 2018 04:10:43 +0000

This recipe for Chili-Lime Shrimp Sandwich with Mango Pico de Gallo and Avocado Mayonnaise is my contribution to this month’s Fish Friday Foodies theme of Fish or Seafood Sandwiches. Check it out, along with all the other recipes linked in … Continue reading →

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Low Carb Manhattan Clam Chowder

P ~ The Saucy Southerner — Sat, 17 Mar 2018 04:01:22 +0000

Saying Goodbye to Winter is this month’s theme for Soup Saturday Swappers. My recipe is for Low Carb Manhattan Clam Chowder. Check it out along with all the other soup recipes in the links. Sally from Bewitching Kitchen is this … Continue reading →

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Low Carb Crab Alfredo on Zucchini Noodles

P ~ The Saucy Southerner — Fri, 16 Mar 2018 04:01:31 +0000

It’s time for Fish Friday Foodies again and this month’s theme is “We’re So Crabby!” Featuring all crab recipes, my contribution is this Low Carb Crab Alfredo on Zucchini Noodles recipe! “Zoodles” or Zucchini Noodles are becoming more and more … Continue reading →

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Cod and Spinach en Papillote (Fish Friday Foodies)

P ~ The Saucy Southerner — Fri, 16 Feb 2018 05:01:45 +0000

This month’s Fish Friday Foodies theme is Fish en Papillote (meaning cooked and served in paper). My recipe for Cod and Spinach en Papillote is a meal in a packet! I used cod, fresh spinach, lemon and lemon zest, shallots, … Continue reading →

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Cozze in Bianco – aka Carrabba’s Mussels in White Wine Lemon Butter Knockoff Recipe (#FishFridayFoodies)

P ~ The Saucy Southerner — Fri, 19 Jan 2018 05:01:22 +0000

Mussels are so simple to prepare, ready in just minutes, and they are just delicious, too! This recipe has butter and garlic, wine and Pernod, shallots and lemon and basil. Serve it with crusty bread to soak up the sauce … Continue reading →

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Sweet and Spicy Sriracha Salmon (#FishFridayFoodies)

P ~ The Saucy Southerner — Fri, 15 Dec 2017 05:01:26 +0000

This month’s theme for Fish Friday Foodies is Asian Flavors and this recipe for Sweet and Spicy Sriracha Salmon fits the bill! Cooking time is just minutes, so it’s perfect for hectic weeknights! Karen at Karen’s Kitchen Stories is this … Continue reading →

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Shrimp Scampi – Lightened Up (#FishFridayFoodies)

P ~ The Saucy Southerner — Fri, 20 Oct 2017 04:00:23 +0000

This Lightened-Up Shrimp Scampi recipe is my contribution to this month’s Fish Friday Foodies theme: Seafood Pasta. No, that’s not pasta. It’s Zoodles! And since I lightened this traditional dish, the spiral-cut zucchini aided in that effort, but read on…there’s … Continue reading →

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Mango Avocado Shrimp and Scallop Ceviche (#foodbloggers4FL)

P ~ The Saucy Southerner — Thu, 21 Sep 2017 05:01:30 +0000

This Mango Avocado Shrimp and Scallop Ceviche recipe embodies most things I love about traveling to Florida and to the Caribbean. It’s my contribution to #foodbloggers4FL, in our campaign to raise awareness of the devastation caused by Hurricane Irma, and … Continue reading →

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Grilled Arctic Char – Chili-Lime Cilantro Stuffed (#FishFridayFoodies)

P ~ The Saucy Southerner — Fri, 15 Sep 2017 10:32:36 +0000

Labor Day might be the official end of Summer, but it’s not time to put those grills away yet! This recipe for Arctic Char with coated inside and out with Chili-Lime Seasoning then stuffed with fresh lime slices and cilantro … Continue reading →

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Shetland Hot Smoked Salmon Pâté and Oatcakes (#FishFridayFoodies)

P ~ The Saucy Southerner — Fri, 18 Aug 2017 16:45:02 +0000

This Shetland Hot Smoked Salmon Pâté recipe and Oatcakes are this month’s Fish Friday Foodies post. So…It’s the method of smoking the salmon that is hot, as opposed to the cold smoked method, and “oatcakes” aren’t cakes at all…they are crackers. … Continue reading →

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