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Category Archives: Side Dishes
A crazy start to 2018 made me realize that my favorite Raw Cranberry Relish wasn’t published on my website! Super simple to prepare with either fresh or frozen cranberries, this very low sugar recipe is absolutely loaded with vitamin C! … Continue reading
This Mango Avocado Shrimp and Scallop Ceviche recipe embodies most things I love about traveling to Florida and to the Caribbean. It’s my contribution to #foodbloggers4FL, in our campaign to raise awareness of the devastation caused by Hurricane Irma, and … Continue reading
Today’s Spinach Broccoli Slaw recipe is not only nutritious, it’s delicious to boot! Perfect for Meatless Monday, or any day, this simple salad can be made in mere minutes. Make a lot, you won’t want to stop eating it! Plus, … Continue reading
This Corn and Tomato Salad recipe is the essence of the sweet flavors of Summer. Surprisingly simple, fresh and refreshing, it’s the perfect addition to your Summer salad lineup.
Summer is peak tomato season and this recipe for Tomato Fennel Salad is a great way to use the bounty of Summer’s gardens and Farmers’ Markets.
Taking advantage of seasonal produce (July is Eggplant), this Baked Eggplant recipe is topped with Roasted Red Pepper Relish and Mozzarella. This isn’t fried, but it is just as crispy as if it had been! The relish is simple (5 … Continue reading
Just in time for your Fourth of July celebrations, and for the rest of your Summer cookouts, I’m revisiting my Southern-Style Macaroni Salad recipe.
This recipe for Grilled Rack of Lamb and Vegetables is the perfect example of how you can use your grill to create a gorgeous and elegant feast. Another installment for #CookoutWeek is here…check it out! Plus a fabulous giveaway awaits! … Continue reading
This Baked Not Fried Green Tomatoes recipe is a healthier, crisper version of the food that has become an iconic Southern dish. But, is it really Southern in origin?
This recipe for Couscous with Spinach and Lemon Wine Sauce was inspired on a recent trip we took to Hilton Head Island in South Carolina. I’ll tell you how I transformed something I saw in the frozen food aisle.