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Category Archives: Southern
Country Ham Pâté
Country Ham Pâté is a really great recipe for a simple-to-prepare, delightful appetizer spread that can be served on crackers or crusty bread. On a platter with pickled vegetables, it would be a perfect addition to your holiday snacking.
Bourbon Apricot Pecan Stuffed Pork Roulade
With Thanksgiving approaching in the US, most of us are looking forward to a turkey feast; I’m sure not everyone is a fan of the big birds, though. Here is an alternative for any of you with a turkey aversion: … Continue reading
Fried Corn Southern-Style Side Dish
Fried Corn is a staple in the South, but the name is misleading. Fried Corn is really fresh corn that is sautéed in bacon fat. This recipe for Fried Corn also includes onion and sweet bell pepper; it’s simple and … Continue reading
Posted in Saucy Southerner Recipes, Side Dishes, Southern, Vegetables
16 Comments
Peach Sangria
Fresh, ripe, juicy, sticky Southern Peaches will be trickling into grocery stores, farmers’ markets and roadside stands about now, so it’s time for a peachy drink. This Peach Sangria recipe is simple, and so refreshing! The best part? They’ll certainly … Continue reading
Southern-Style Crab Cakes
One of the very best things about heading to the coast for a vacation is the abundance and variety of fresh seafood. This Southern-Style Crab Cake recipe is my own, developed over years of experimenting with various versions. They are … Continue reading
Posted in Appetizers, Entrée, Fish, Living in Elegant Simplicity, Sandwiches, Southern
9 Comments
Southern-Style Ham Salad
This Southern-Style Ham Salad recipe will transport you to your childhood. A simple dish made with cooked ham, hard-cooked eggs, dill pickle relish and celery, Ham Salad is a fabulous dip, spread for crackers and, of course, it’s perfect for … Continue reading
Posted in Appetizers, Dips and Spreads, Picnic Fare, Salads, Sandwiches, Snacks, Southern
2 Comments
Southern-Style Broccoli Salad
This Southern-Style Broccoli Salad recipe is amazingly simple, so delicious, and is a culinary journey into Southern Tea Rooms. Fresh broccoli, toasted almond slivers, raisins, red onion, celery, and my addition of other dried fruits are all tossed together with … Continue reading
Posted in Fruits, Meatless Monday, Picnic Fare, Salads, Side Dishes, Southern
6 Comments
New Year’s Appetizer Roundup
It’s New Year’s Eve and I have some last-minute appetizer ideas for you! All of them are really simple to throw together, hearty, delicious, and in the last case filled with good luck for a fabulous new year!
Posted in Appetizers, Holiday Cooking, Snacks, Southern
1 Comment
Cushaw Pie: A Southern Appalachian Tradition with Chantilly Cream
Similar to the pumpkin pie, Cushaw Pie is a Southern Appalachian tradition and is made with the Cushaw Squash. What in the world is a cushaw, you ask? Well, I know you’ve seen them, but perhaps you didn’t know they … Continue reading
Posted in Baking, Desserts, Holiday Cooking, Southern, Sweet Pies
25 Comments
