Comments on: Cream of Asparagus and Spinach Soup (Meatless Monday)(Soup Swappers)

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Tue, 22 May 2018 10:33:51 +0000

Thank you so much, Sneha! <3

By: sneha datar

sneha datar — Tue, 22 May 2018 07:02:50 +0000

Beautiful color of the soup, looks so tempting.

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Sun, 20 May 2018 16:21:33 +0000

Thank you, Barrie! Vermouth and Sherry are both great additions to cream soups! I will also use sherry with bean soups. Put a dollop of sour cream or crème fraiche, then float sherry on top…sprinkle on some green onions or chives…now, I really want some bean soup! <3 P~

By: Barrie Mooney

Barrie Mooney — Sun, 20 May 2018 03:01:03 +0000

This is so pretty! I use a little vermouth or sherry in cream soups too- adds so much!

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Sat, 19 May 2018 15:39:49 +0000

Thank you, Karen! The vibrant green is a result of just barely cooking the spinach before blending. It makes for a beautiful soup. And I really appreciate you participating with such a great recipe! <3 P~

By: Karen

Karen — Sat, 19 May 2018 15:33:36 +0000

That green color is gorgeous! Thanks for the great theme this month.

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Sat, 19 May 2018 14:50:52 +0000

It was my pleasure, Wendy! Thank you for starting this group…I love it. Do try the spinach…it really adds a lot. <3 P~

By: Wendy

Wendy — Sat, 19 May 2018 14:44:30 +0000

Thanks for hosting Paula. Asparagus soup is one of my favorites. I’ll have to include spinach next time.

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Sat, 19 May 2018 13:45:46 +0000

Thank you, Kathy! I use vermouth quite a bit in cooking. The added elements of the barks and botanicals it is infused with add so much more than a dry white wine can.

By: Kathy Walker

Kathy Walker — Sat, 19 May 2018 13:13:51 +0000

Lovely soup! It looks so creamy and pretty. Using vermouth is a nice additional flavor!