Faux Clotted Cream
Faux Clotted Cream is great on scones, or used as any kind of dessert topping.
Recipe type: Condiment
  • 1 cup heavy whipping cream
  • ⅓ cup light sour cream
  • 2 tablespoons powdered (confectioners’) sugar, sifted
  1. Using a whisk attachment on your mixer, whip cream until stiff peaks form.
  2. Using a large spoon or rubber spatula, fold in the sour cream and powdered sugar just until combined.
  3. Refrigerate, covered, until ready to serve.
  4. Make approximately 2 cups or enough to serve 6 to 8.
Recipe by The Saucy Southerner at https://www.thesaucysoutherner.com/cinnamon-raisin-buttermilk-scones/