Comments on: Mediterranean Cucumber Salad – {Meatless Monday}

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Mon, 05 Dec 2016 10:42:45 +0000

Candace, As an entree, I’d say it would serve two. As a side, it would easily serve 4-6. P~

By: Candace

Candace — Sun, 04 Dec 2016 17:38:22 +0000

Hi, thanks for the recipe! How many servings would you say this makes?

Thank you,
Candace

By: P~

P~ — Fri, 31 May 2013 14:24:10 +0000

TJ, you have no idea how happy that makes me! Thank you for following and for trying the recipes…and thank you, especially for commenting! P~

By: TJ Grimwood

TJ Grimwood — Fri, 31 May 2013 14:22:44 +0000

I made this for a Grimwood family cookout this past weekend. It was a big hit! Thanks for all the great recipe ideas!

By: P~

P~ — Mon, 22 Apr 2013 15:11:48 +0000

Right? They just don’t need the fat. And I knew you would have made that transition too.

One exception is when I make Caesar dressing…but I use very little even then. P~

By: Melissa

Melissa — Mon, 22 Apr 2013 15:05:05 +0000

“One thing, though. I rarely put oil on my salads. If you like oil, I’d add a nice olive oil to this, but it really doesn’t need it.”

You know I love you for that!

Like most people just starting out following recipes, I used to put oil in all my grain and vegetable and bean salads. Now, none. 90% of the time, it just doesn’t need it!