Comments on: Perfect Egg Poaching

By: Breakfast Risotto | Best Recipes Ever

Breakfast Risotto | Best Recipes Ever — Tue, 17 Mar 2015 03:56:44 +0000

[…] white wine1/2 cup grated Pecorino Romano or Parmesan cheeseFresh chopped parsley, minced (optional)Poached eggs for […]

By: Grated Potato Nests with Poached Eggs (Meatless Monday) | The Saucy Southerner

Mon, 31 Mar 2014 14:26:18 +0000

[…] have given you the most fabulous technique for poaching eggs previously. That post can be found here. No matter if you’re making a lot of poached eggs, or only a few, you do want to use an ice […]

By: P~

P~ — Thu, 01 Nov 2012 15:04:20 +0000

YAY!!! See? Wasn’t it EASY!?

I cannot believe how simple it is to do. I look for excuses to make poached eggs now. 🙂 P~

By: Mark

Mark — Thu, 01 Nov 2012 00:23:32 +0000

Oh me oh my miss Paula! I did it! I actually poached an egg. Thank you for making it so easy. I will be eating more poached eggs in the near future.

By: Bacon Lettuce & Tomato Salad (with Avocado and Poached Egg) | The Saucy Southerner

Thu, 31 May 2012 15:45:09 +0000

[…] I said when I posted about egg poaching, since I discovered this simple, fool-proof poaching method, I’ve been adding poached eggs to […]

By: P~

P~ — Wed, 25 Apr 2012 17:38:17 +0000

Great heavenly day was it good. And I ate every. single. bite. even though it almost killed me. I had to go lay flat after I finished. 😀

By: Melissa

Melissa — Wed, 25 Apr 2012 17:10:42 +0000

I’m dying at the eggs benedict florentine one. Weep.

By: P~

P~ — Tue, 24 Apr 2012 01:05:25 +0000

Oh my gosh, Emily! I was really wishing I had some artichoke hearts when I made the Florentine. I LOVE Eggs Sardou! P~

By: Emily

Emily — Tue, 24 Apr 2012 01:00:23 +0000

Looks very yummy. I want Eggs Sardou now.

By: P~

P~ — Mon, 23 Apr 2012 19:39:28 +0000

Thank you, Melissa! I added some photos of some of the poached egg dishes I’ve made recently. P~