Comments on: Sweet and Hot Corn Relish (Award-Winning Recipe) http://www.thesaucysoutherner.com/sweet-and-hot-corn-relish/ Recipes from a quirky Southerner for eating and living in elegant simplicity. Tue, 25 Aug 2015 21:25:03 +0000 hourly 1 http://wordpress.org/?v=4.3 By: P ~ The Saucy Southerner http://www.thesaucysoutherner.com/sweet-and-hot-corn-relish/#comment-53993 Sat, 15 Aug 2015 18:41:12 +0000 http://www.thesaucysoutherner.com/?p=4588#comment-53993 Nancy, if you’re freezing this corn relish there is no need to process. Just sterilize your jars, put the cooked relish in the jars, allow to cool then freeze. Hope you enjoy it. P~

]]> By: Nancy http://www.thesaucysoutherner.com/sweet-and-hot-corn-relish/#comment-53992 Sat, 15 Aug 2015 18:33:40 +0000 http://www.thesaucysoutherner.com/?p=4588#comment-53992 I made corn relish one year & froze it, but couldn’t remember if I had to process in water first before freezing…….Now by your recipe, I guess I don’t have to process first…….thanks If this isn’t true, please email me at larrna44@aol.com before I make it next week……….August 17 week……..

Thanks, recipe sound delicious………….

]]> By: Bourbon Pecan Praline Tea Cakes (Award-Winning Recipe) | The Saucy Southerner http://www.thesaucysoutherner.com/sweet-and-hot-corn-relish/#comment-28260 Fri, 07 Mar 2014 14:15:28 +0000 http://www.thesaucysoutherner.com/?p=4588#comment-28260 […] Corn Relish that was entered in the Pickle Relish category; it’s a recipe I have already posted here and it was the only corn relish among the winners. I was tickled […]

]]> By: P~ http://www.thesaucysoutherner.com/sweet-and-hot-corn-relish/#comment-25053 Tue, 10 Sep 2013 19:35:36 +0000 http://www.thesaucysoutherner.com/?p=4588#comment-25053 HA! Well, I stopped at 12 gallons of pickles. Now, I’m realizing (since I’m a pickleholic) that wasn’t quite enough. Either that, or I need to cut back on my consumption of said pickles! *snort* As if. 😉

]]> By: addie | culicurious http://www.thesaucysoutherner.com/sweet-and-hot-corn-relish/#comment-25052 Tue, 10 Sep 2013 19:33:57 +0000 http://www.thesaucysoutherner.com/?p=4588#comment-25052 You’ve got some motivation. I just keep making pickles 😉

]]> By: P~ http://www.thesaucysoutherner.com/sweet-and-hot-corn-relish/#comment-25051 Tue, 10 Sep 2013 19:01:35 +0000 http://www.thesaucysoutherner.com/?p=4588#comment-25051 I’ve always done “some” canning each year, but I’ve gotten to go hog-wild this year since I stopped working in our shop and started cooking and writing full-time. I’m in absolute heaven! There is nothing better to me than preserving the fresh flavours of Summer to have when the weather is dismal and produce scarce.

This stuff is heaven in a jar…I pictured choirs of angels in the white background of the photo, pushing forth this golden, delicious relish! LOL! P<3

]]> By: addie | culicurious http://www.thesaucysoutherner.com/sweet-and-hot-corn-relish/#comment-25050 Tue, 10 Sep 2013 18:58:06 +0000 http://www.thesaucysoutherner.com/?p=4588#comment-25050 You are a woman after my own heart. I love how much you can! and i love how this relish looks. I want to try it on EVERYTHING! :)

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